Some chemical, physical and histochemical properties of three diamine fractions obtained by gel chromatography from the high-iron diamine staining solution used for localizing sulphated mucosaccharides

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Bibliographic Details
Published in:The Histochemical journal 1973-03, Vol.5 (2), p.119-130
Main Authors: Sorvari, T E, Arvilommi, H S
Format: Article
Language:English
Subjects:
Aniline Compounds
Animals
Binding Sites
Cartilage - analysis
Chromatography, Gel
Colon
DNA - analysis
Electrophoresis
Glycosaminoglycans - analysis
Histocytochemistry
Iron
Methods
Mice
Muscle, Smooth - analysis
Rabbits
Rats
RNA - analysis
Spectrophotometry
Staining and Labeling
Stomach - analysis
Sublingual Gland - analysis
Submandibular Gland - analysis
Sulfuric Acids
Time Factors
Trachea - analysis
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ISSN:0018-2214
1573-6865
DOI:10.1007/BF01012554