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Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments

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Bibliographic Details
Published in:	Journal of bacteriology 1957-06, Vol.73 (6), p.758-759
Main Authors:	NIVEN, Jr, C F, EVANS, J B
Format:	Article
Language:	English
Subjects:	Lactobacillus Meat - microbiology Old Medline Weissella
Online Access:	Get full text
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