Support for the US Guidelines for the Diagnosis and Management of Food Allergy

Byrd-Bredbenner and Edge examine the US Guidelines for the Diagnosis and Management of Food Allergy. These Guidelines were created to help physicians and allied health care professionals base food allergy diagnosis, management, and treatment decisions on current science and best practice guidelines....

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2011, Vol.111 (1), p.15-16
Main Authors: Byrd-Bredbenner, Carol, PhD, RD, FADA, Smith Edge, Marianne, MS, RD, LD, FADA
Format: Article
Language:English
Subjects:
Dietetics
Dietetics - standards
Evidence-Based Medicine
Food allergies
Food Hypersensitivity - diagnosis
Food Hypersensitivity - prevention & control
Gastroenterology and Hepatology
Guidelines
Humans
Internal Medicine
Medical diagnosis
National Institute of Allergy and Infectious Diseases (U.S.)
Practice Guidelines as Topic
United States
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Summary:Byrd-Bredbenner and Edge examine the US Guidelines for the Diagnosis and Management of Food Allergy. These Guidelines were created to help physicians and allied health care professionals base food allergy diagnosis, management, and treatment decisions on current science and best practice guidelines. The knowledge gaps noted in the Guidelines provide direction for future food allergy research efforts. The Guidelines are also a valuable resource for guiding the development of food allergy educational materials for patients, their families, and the public. The Guidelines is critically important article for all registered dietitians and dietetic technicians, registered.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2010.10.028