Microbial glucosidation of dihydroxyanthraquinones. General properties of the glucosidation system

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Bibliographic Details
Published in:Folia microbiologica 1974-01, Vol.19 (4), p.307-316
Main Authors: Matĕjů, J, Cudlín, J, Hovorková, N, Blumauerová, M, Vanĕk, Z
Format: Article
Language:English
Subjects:
Anthraquinones - metabolism
Buffers
Chromatography, Thin Layer
Fermentation
Glucosides - biosynthesis
Glycosides - biosynthesis
Hydrogen-Ion Concentration
Monosaccharides - metabolism
Mutation
Oligosaccharides - metabolism
Spectrophotometry
Streptomyces aureofaciens - metabolism
Sucrose - metabolism
Time Factors
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ISSN:0015-5632
1874-9356
DOI:10.1007/BF02873223