Microbial glucosidation of dihydroxyanthraquinones. General properties of the glucosidation system

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Published in:Folia microbiologica 1974-01, Vol.19 (4), p.307-316
Main Authors: Matĕjů, J, Cudlín, J, Hovorková, N, Blumauerová, M, Vanĕk, Z
Format: Article
Language:English
Subjects:
Anthraquinones - metabolism
Buffers
Chromatography, Thin Layer
Fermentation
Glucosides - biosynthesis
Glycosides - biosynthesis
Hydrogen-Ion Concentration
Monosaccharides - metabolism
Mutation
Oligosaccharides - metabolism
Spectrophotometry
Streptomyces aureofaciens - metabolism
Sucrose - metabolism
Time Factors
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cited_by cdi_FETCH-LOGICAL-c282t-65032cdae50e17996764ebb6786d4aed28e772b13fcc2aacc8cdc3ead1fc06843
cites cdi_FETCH-LOGICAL-c282t-65032cdae50e17996764ebb6786d4aed28e772b13fcc2aacc8cdc3ead1fc06843
container_end_page 316
container_issue 4
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container_title Folia microbiologica
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creator Matĕjů, J
Cudlín, J
Hovorková, N
Blumauerová, M
Vanĕk, Z
description
doi_str_mv 10.1007/BF02873223
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ispartof Folia microbiologica, 1974-01, Vol.19 (4), p.307-316
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source Springer Online Journal Archives
subjects Anthraquinones - metabolism
Buffers
Chromatography, Thin Layer
Fermentation
Glucosides - biosynthesis
Glycosides - biosynthesis
Hydrogen-Ion Concentration
Monosaccharides - metabolism
Mutation
Oligosaccharides - metabolism
Spectrophotometry
Streptomyces aureofaciens - metabolism
Sucrose - metabolism
Time Factors
title Microbial glucosidation of dihydroxyanthraquinones. General properties of the glucosidation system
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