The proteolytic enzymes of the K-1 strain of Steptomyces griseus obtained from a commerical preparation (pronase). Stabilization of the trypsin component by calcium and guanidine

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Bibliographic Details
Published in:The Journal of biological chemistry 1974-10, Vol.249 (19), p.6144-6148
Main Authors: Russin, D J, Floyd, B F, Toomey, T P, Brady, A H, Awad, Jr, W M
Format: Article
Language:English
Subjects:
Anilides
Animals
Binding Sites
Calcium
Cattle
Chromatography, Gel
Chromatography, Thin Layer
Circular Dichroism
Drug Stability
Edetic Acid - pharmacology
Guanidines - pharmacology
Hot Temperature
Kinetics
Nitro Compounds
Pronase
Protein Binding
Protein Conformation
Spectrophotometry
Spectrophotometry, Ultraviolet
Streptomyces griseus - enzymology
Temperature
Time Factors
Trypsin - metabolism
Urea
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ISSN:0021-9258