Loading…

Changes in the blood levels of proteins, fatty acids, pyruvic acid and lactic acid during physical effect according to the degree of training

Saved in:
Bibliographic Details
Published in:Nutritio et dieta 1960, Vol.2, p.246-252
Main Authors: ZBUZEK, V, BARTOSOVA, D, VACULA, J, SPRYNAROVA, S
Format: Article
Language:fre
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0550-4031