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Changes in the blood levels of proteins, fatty acids, pyruvic acid and lactic acid during physical effect according to the degree of training
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Published in: | Nutritio et dieta 1960, Vol.2, p.246-252 |
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Main Authors: | , , , |
Format: | Article |
Language: | fre |
Subjects: | |
Online Access: | Get full text |
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ISSN: | 0550-4031 |