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Evaluation of Brassica carinata as a source of plant protein

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Published in:	Journal of agricultural and food chemistry 1975-05, Vol.23 (3), p.545-547
Main Authors:	Brown, Harold E, Stein, Eduardo R, Saldana, Guadalupe
Format:	Article
Language:	English
Subjects:	agricultural products Amino Acids - analysis Calcium - analysis Chlorides - analysis Dietary Proteins - standards Hot Temperature leaves Minerals - analysis Oxalates - analysis Phosphorus - analysis Plant Proteins, Dietary - analysis Plant Proteins, Dietary - metabolism Plants, Edible - metabolism Vegetables - analysis
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container_end_page	547
container_issue	3
container_start_page	545
container_title	Journal of agricultural and food chemistry
container_volume	23
creator	Brown, Harold E Stein, Eduardo R Saldana, Guadalupe
description
doi_str_mv	10.1021/jf60199a054
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ispartof	Journal of agricultural and food chemistry, 1975-05, Vol.23 (3), p.545-547
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source	ACS CRKN Legacy Archives
subjects	agricultural products Amino Acids - analysis Calcium - analysis Chlorides - analysis Dietary Proteins - standards Hot Temperature leaves Minerals - analysis Oxalates - analysis Phosphorus - analysis Plant Proteins, Dietary - analysis Plant Proteins, Dietary - metabolism Plants, Edible - metabolism Vegetables - analysis
title	Evaluation of Brassica carinata as a source of plant protein
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