Virus of Avian Myeloblastosis. XX. Amino Acid Composition

The amino acid composition of the BAI strain A avian myeloblastosis virus was determined qualitatively by paper chromatography and quantitatively by ion exchange chromatography. The values found were reproducible with different preparations of virus and differed from those reported by others for thr...

Full description

Saved in:
Bibliographic Details
Published in:JNCI : Journal of the National Cancer Institute 1962-04, Vol.28 (4), p.1003-1011
Main Authors: Purcell, Robert H., Bonar, R. A., Beard, Dorothy, Beard, J. W.
Format: Article
Language:English
Subjects:
Amino Acids
Bone Marrow
Bone Marrow Diseases
Old Medline
Viruses - chemistry
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The amino acid composition of the BAI strain A avian myeloblastosis virus was determined qualitatively by paper chromatography and quantitatively by ion exchange chromatography. The values found were reproducible with different preparations of virus and differed from those reported by others for three other viruses: influenza, rabbit papillomatosis, and tobacco mosaic. The BAI strain A virus contained glucosamine in the amount of 1.4 moles percent of total nitrogen.
ISSN:0027-8874
1460-2105
DOI:10.1093/jnci/28.4.1003