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Sulphydryl groups and the quinone receptor in insect olfaction and gustation
UNDERSTANDING of energy-transduction aspects of olfactory messenger–receptor interactions has been lacking 1 , until the recent advances 2–6 made using the chemoreceptor protein for quinone messengers, isolated from sensory nerve membranes in the antennae of Periplaneta americana 7,8 . Availability...
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Published in: | Nature (London) 1975-07, Vol.256 (5514), p.222-223 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | UNDERSTANDING of energy-transduction aspects of olfactory messenger–receptor interactions has been lacking
1
, until the recent advances
2–6
made using the chemoreceptor protein for quinone messengers, isolated from sensory nerve membranes in the antennae of
Periplaneta americana
7,8
. Availability of this protein for
in vitro
experiment has filled a void that existed, for several decades, between the behavioural and electrophysiological experimental capabilities in this field. With purified receptor protein available, physicochemical aspects of olfaction and gustation have become amenable to direct experiment. Here we present evidence that messenger naphthoquinones showed marked selectivity for the receptor protein when it was exposed
in vitro
to a saturating 10
−4
M concentration of each messenger in the presence of the other Triton-solubilised proteins from the insect's antennae. The electrophoretically resolved
4,7,8
receptor-containing band only constituted approximately 13.7% of the protein in the Triton-soluble fraction, but it bound more than 75% of radiolabelled messengers. The other messenger-associated radioactivity was retained at the origin of the gels or was scattered as low level DPMs among the several other resolved bands. These findings also confirm earlier experimental results
8
on the selective binding of messenger to the receptor band as resolved in 3.5% acrylamide gels. |
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ISSN: | 0028-0836 1476-4687 |
DOI: | 10.1038/256222a0 |