Influence of Various Stimuli on Lactic Acid, Alanine and Gamma-Aminobutyric Acid Levels in Rat Brains

As has previously been shown 1,2 , an increase of lactic acid, alanine and γ-aminobutyric acid in the brain of rats occurred when, after tying both carotids, stimuli were applied to the cortex which caused electroencephalographic depression. This communication is concerned with the way in which the...

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Bibliographic Details
Published in:Nature (London) 1962-07, Vol.195 (4838), p.290-292
Main Author: RUSCAK, M
Format: Article
Language:English
Subjects:
Alanine - chemistry
Amino Acids
Animals
Brain
Brain Chemistry
gamma-Aminobutyric Acid
Humanities and Social Sciences
Lactates - chemistry
Lactic Acid
letter
multidisciplinary
Old Medline
Rats
Science
Science (multidisciplinary)
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Summary:As has previously been shown 1,2 , an increase of lactic acid, alanine and γ-aminobutyric acid in the brain of rats occurred when, after tying both carotids, stimuli were applied to the cortex which caused electroencephalographic depression. This communication is concerned with the way in which the aforementioned metabolites are influenced after stimuli causing depression (3 and 0.3 M solutions of potassium chloride, rubidium chloride, cæsium chloride and ammonium chloride), after stimuli not causing depression (3 and 0.3 M solutions of lithium chloride and sodium chloride), after stimuli blocking the spreading of the depression (3 and 0.3 M solutions of magnesium chloride and calcium chloride 3 ) and after stimuli causing the increased activity of the nervous system (1 and 10 per cent solutions of pentamethylen-tetrazol and 0.1 and 1 per cent solutions of strychnine), when both carotids were tied. All stimuli were applied on the exposed cortex by placing a piece of filter paper dipped in the used solution on the cortex for 30 min. The brains were then fixed in liquid air. In ethanol extracts of the frozen brains the free amino-acids were determined by paper chromatography according to the method of Rindi and Ferrari 4 and in trichloroacetic acid extracts lactic acid was estimated according to the method of Barker and Summerson 5 . All results are expressed as μmoles of the compound investigated per gram of protein nitrogen, which was determined by the micro-Kjeldahl distillation method. For statistical evaluation Student's t test, unpaired variates, was used.
ISSN:0028-0836
1476-4687
DOI:10.1038/195290b0