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Chicken glucagon. Isolation and amino acid sequence studies

Glucagon was isolated from a side fraction generated during the preparation of insulin and the new pancreatic peptide, avian pancreatic polypeptide from chicken pancreas. The immunological and biological properties are similar to those of beef-pork glucagon. The amino acid composition of chicken glu...

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Bibliographic Details
Published in:The Journal of biological chemistry 1975-12, Vol.250 (24), p.9377-9380
Main Authors: Pollock, H G, Kimmel, J R
Format: Article
Language:English
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Summary:Glucagon was isolated from a side fraction generated during the preparation of insulin and the new pancreatic peptide, avian pancreatic polypeptide from chicken pancreas. The immunological and biological properties are similar to those of beef-pork glucagon. The amino acid composition of chicken glucagon indicates that it contains 1 more serine residue than the porcine hormone and 1 less aspartic acid (asparagine) residue. Thus, chicken glucagon appears to be identical with turkey glucagon.
ISSN:0021-9258
1083-351X
DOI:10.1016/S0021-9258(19)40654-6