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The volatility of chromium from brewers yeast during assay
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Published in: | Analytica chimica acta 1975-12, Vol.80 (2), p.389-392 |
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Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c426t-8c20b9a768d22345d1ebe670a8715b50542b0ac772cee1a4317839d0e21f5e3 |
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cites | cdi_FETCH-LOGICAL-c426t-8c20b9a768d22345d1ebe670a8715b50542b0ac772cee1a4317839d0e21f5e3 |
container_end_page | 392 |
container_issue | 2 |
container_start_page | 389 |
container_title | Analytica chimica acta |
container_volume | 80 |
creator | Jones, G.B. Buckley, R.A. Chandler, C.S. |
description | |
doi_str_mv | 10.1016/S0003-2670(01)85097-2 |
format | article |
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identifier | ISSN: 0003-2670 |
ispartof | Analytica chimica acta, 1975-12, Vol.80 (2), p.389-392 |
issn | 0003-2670 1873-4324 |
language | eng |
recordid | cdi_proquest_miscellaneous_83169055 |
source | ScienceDirect Physical & Analytical Chemistry Backfile |
subjects | Chromium - analysis Saccharomyces - analysis Volatilization |
title | The volatility of chromium from brewers yeast during assay |
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