The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

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Bibliographic Details
Published in:British journal of nutrition 1963-01, Vol.17 (1), p.13-18
Main Authors: Joseph, Kantha, Tasker, P. K., Narayanarao, M., Swaminathan, M., Sreenivasan, A., Subrahmanyan, V.
Format: Article
Language:English
Subjects:
Animals
Arachis
Calcium
Calcium, Dietary
Child
Diet
Dietary Proteins
Flour
Humans
Milk
Nutrition Disorders
Nutritional Physiological Phenomena
Nutritional Sciences
Old Medline
Plant Proteins
Proteins
Salts
Vitamin A
Vitamins
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ISSN:0007-1145
1475-2662
DOI:10.1079/BJN19630002