The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

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Published in:British journal of nutrition 1963-01, Vol.17 (1), p.13-18
Main Authors: Joseph, Kantha, Tasker, P. K., Narayanarao, M., Swaminathan, M., Sreenivasan, A., Subrahmanyan, V.
Format: Article
Language:English
Subjects:
Animals
Arachis
Calcium
Calcium, Dietary
Child
Diet
Dietary Proteins
Flour
Humans
Milk
Nutrition Disorders
Nutritional Physiological Phenomena
Nutritional Sciences
Old Medline
Plant Proteins
Proteins
Salts
Vitamin A
Vitamins
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cited_by cdi_FETCH-LOGICAL-c400t-63bb7868e5ea44a147749f8c15abef4079e15bf6aca5e0362490949a2a726e393
cites cdi_FETCH-LOGICAL-c400t-63bb7868e5ea44a147749f8c15abef4079e15bf6aca5e0362490949a2a726e393
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container_title British journal of nutrition
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creator Joseph, Kantha
Tasker, P. K.
Narayanarao, M.
Swaminathan, M.
Sreenivasan, A.
Subrahmanyan, V.
description
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ispartof British journal of nutrition, 1963-01, Vol.17 (1), p.13-18
issn 0007-1145
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source Free Full-Text Journals in Chemistry; Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles)
subjects Animals
Arachis
Calcium
Calcium, Dietary
Child
Diet
Dietary Proteins
Flour
Humans
Milk
Nutrition Disorders
Nutritional Physiological Phenomena
Nutritional Sciences
Old Medline
Plant Proteins
Proteins
Salts
Vitamin A
Vitamins
title The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children
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