αs0-Casein: its preparation and characterization

It has been reported previously (Annan & Manson, 1969) that chromatography of the αs-casein complex of bovine milk on columns of sulphoethyl Sephadex C-50 resulted in fractionation of the complex into a main component, αs1-casein and a number of minor components one of which was designated αs0-c...

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Bibliographic Details
Published in:Journal of dairy research 1976-02, Vol.43 (1), p.133-136
Main Authors: Manson, W., Annan, W. D., Barnes, G. K.
Format: Article
Language:English
Subjects:
Amino Acids - analysis
Animals
Caseins - isolation & purification
Cattle
Chemical Phenomena
Chemistry
Female
Milk - analysis
Pregnancy
Short Communications
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Summary:It has been reported previously (Annan & Manson, 1969) that chromatography of the αs-casein complex of bovine milk on columns of sulphoethyl Sephadex C-50 resulted in fractionation of the complex into a main component, αs1-casein and a number of minor components one of which was designated αs0-casein. The present communication describes the preparation of αs0-casein from unfractionated casein in an amount and state of purity which render possible its further characterization.
ISSN:0022-0299
1469-7629
DOI:10.1017/S0022029900015685