The content of nine mineral elements in raw and cooked mature dry legumes

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1976-11, Vol.24 (6), p.1126-1130
Main Authors: Meiners, Christine R, Derise, Nellie L, Lau, Herbert C, Crews, Michael G, Ritchey, S. J, Murphy, Elizabeth W
Format: Article
Language:English
Subjects:
Calcium - analysis
Cooking
Copper - analysis
Iron - analysis
Magnesium - analysis
Manganese - analysis
Minerals - analysis
Phosphorus - analysis
Potassium - analysis
Sodium - analysis
Species Specificity
Vegetables - analysis
Zinc - analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60208a036