Factors influencing the rate of formation of volatile N-nitrosamines during the nitrosation of spermidine

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1977-03, Vol.25 (2), p.255-257
Main Authors: Hildrum, Kjell I, Scanlan, Richard A
Format: Article
Language:English
Subjects:
Hydrogen-Ion Concentration
Kinetics
Nitrosamines - chemical synthesis
Sodium Chloride
Spermidine
Temperature
Volatilization
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60210a010