Comparative nutritive value, amino acid content, chemical composition, and digestibility in vitro of vegetable- and grain-type soybeans

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1978-03, Vol.26 (2), p.312-316
Main Authors: Sikka, Krishan C, Gupta, Akhilesh K, Singh, Ranjeet, Gupta, Deba P
Format: Article
Language:English
Subjects:
Amino Acids - analysis
Animals
Glycine max - analysis
Nutritional Physiological Phenomena
Rats
Trypsin - metabolism
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60216a039