Food climate and carbon dioxide: The global environment and world food production

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Bibliographic Details
Published in:Global environmental change 1997, Vol.7 (2), p.183-184
Main Author: Darwin, Roy
Format: Review
Language:English
Subjects:
Climate
Environment
Food production
Pollution
Citations: Items that this one cites
Online Access:Get full text
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ISSN:0959-3780
DOI:10.1016/S0959-3780(97)82910-X