Effect of Maillard reaction products on disaccharidase activities in the rat

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Published in:Journal of agricultural and food chemistry 1977-07, Vol.25 (4), p.775-778
Main Authors: Lee, Chong Min, Chichester, Clinton O., Lee, Tung-Ching
Format: Article
Language:English
Subjects:
Animal Feed
Animals
Chemical Phenomena
Chemistry
Cooking
Disaccharidases - antagonists & inhibitors
Fruit
Intestinal Mucosa - enzymology
Rats
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container_end_page 778
container_issue 4
container_start_page 775
container_title Journal of agricultural and food chemistry
container_volume 25
creator Lee, Chong Min
Chichester, Clinton O.
Lee, Tung-Ching
description
doi_str_mv 10.1021/jf60212a066
format article
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ispartof Journal of agricultural and food chemistry, 1977-07, Vol.25 (4), p.775-778
issn 0021-8561
1520-5118
language eng
recordid cdi_proquest_miscellaneous_83994797
source ACS CRKN Legacy Archives
subjects Animal Feed
Animals
Chemical Phenomena
Chemistry
Cooking
Disaccharidases - antagonists & inhibitors
Fruit
Intestinal Mucosa - enzymology
Rats
title Effect of Maillard reaction products on disaccharidase activities in the rat
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