EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS

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Bibliographic Details
Published in:Poultry science 1965-07, Vol.44, p.936-942
Main Authors: DEATON, J W, QUISENBERRY, J H
Format: Article
Language:English
Subjects:
Animals
Chickens
Diet
Dietary Proteins
Eggs
Meat
Old Medline
Ovum
Poultry
Online Access:Get full text
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ISSN:0032-5791