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EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS

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Published in:Poultry science 1965-07, Vol.44, p.936-942
Main Authors: DEATON, J W, QUISENBERRY, J H
Format: Article
Language:English
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container_title Poultry science
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creator DEATON, J W
QUISENBERRY, J H
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identifier ISSN: 0032-5791
ispartof Poultry science, 1965-07, Vol.44, p.936-942
issn 0032-5791
language eng
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source ScienceDirect
subjects Animals
Chickens
Diet
Dietary Proteins
Eggs
Meat
Old Medline
Ovum
Poultry
title EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS
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