Loading…
EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS
Saved in:
Published in: | Poultry science 1965-07, Vol.44, p.936-942 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | |
container_end_page | 942 |
container_issue | |
container_start_page | 936 |
container_title | Poultry science |
container_volume | 44 |
creator | DEATON, J W QUISENBERRY, J H |
description | |
format | article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_84024812</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>84024812</sourcerecordid><originalsourceid>FETCH-LOGICAL-p540-d444ccca2dc8a8d11c02db5135bef30b6c4e3ad9610b8c78eadd1ee233013c203</originalsourceid><addsrcrecordid>eNo10E9PwjAABfAeNILoVzA9eVvSf9vKcSktLg5KtmL0tHRtSTBDcJUD316IeHqX33uHdwPGCFGSpPkUj8B9jJ8IEZxl-R0YYUZZjjkag3eplBSmgVrBWSlNUX_AVa2NLJewkm-ygnoJV7JWul4USyEvTul1DYVeLGRdiqKCcj6_dGZrYcqzbowWr80DuN3YPobHa06AUdKIl6TS80srOaQMJZ4x5pyzxDtuucfYIeK7FNO0CxuKusyxQK2fZhh13OU8WO9xCIRShKkjiE7A89_sYdh_H0P8aXfb6ELf26-wP8aWM0QYx-QMn67w2O2Cbw_DdmeHU_t_Bf0FNstRtw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>84024812</pqid></control><display><type>article</type><title>EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS</title><source>ScienceDirect</source><creator>DEATON, J W ; QUISENBERRY, J H</creator><creatorcontrib>DEATON, J W ; QUISENBERRY, J H</creatorcontrib><identifier>ISSN: 0032-5791</identifier><identifier>PMID: 14347180</identifier><language>eng</language><publisher>England</publisher><subject>Animals ; Chickens ; Diet ; Dietary Proteins ; Eggs ; Meat ; Old Medline ; Ovum ; Poultry</subject><ispartof>Poultry science, 1965-07, Vol.44, p.936-942</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14347180$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>DEATON, J W</creatorcontrib><creatorcontrib>QUISENBERRY, J H</creatorcontrib><title>EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS</title><title>Poultry science</title><addtitle>Poult Sci</addtitle><subject>Animals</subject><subject>Chickens</subject><subject>Diet</subject><subject>Dietary Proteins</subject><subject>Eggs</subject><subject>Meat</subject><subject>Old Medline</subject><subject>Ovum</subject><subject>Poultry</subject><issn>0032-5791</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1965</creationdate><recordtype>article</recordtype><recordid>eNo10E9PwjAABfAeNILoVzA9eVvSf9vKcSktLg5KtmL0tHRtSTBDcJUD316IeHqX33uHdwPGCFGSpPkUj8B9jJ8IEZxl-R0YYUZZjjkag3eplBSmgVrBWSlNUX_AVa2NLJewkm-ygnoJV7JWul4USyEvTul1DYVeLGRdiqKCcj6_dGZrYcqzbowWr80DuN3YPobHa06AUdKIl6TS80srOaQMJZ4x5pyzxDtuucfYIeK7FNO0CxuKusyxQK2fZhh13OU8WO9xCIRShKkjiE7A89_sYdh_H0P8aXfb6ELf26-wP8aWM0QYx-QMn67w2O2Cbw_DdmeHU_t_Bf0FNstRtw</recordid><startdate>196507</startdate><enddate>196507</enddate><creator>DEATON, J W</creator><creator>QUISENBERRY, J H</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>196507</creationdate><title>EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS</title><author>DEATON, J W ; QUISENBERRY, J H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p540-d444ccca2dc8a8d11c02db5135bef30b6c4e3ad9610b8c78eadd1ee233013c203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1965</creationdate><topic>Animals</topic><topic>Chickens</topic><topic>Diet</topic><topic>Dietary Proteins</topic><topic>Eggs</topic><topic>Meat</topic><topic>Old Medline</topic><topic>Ovum</topic><topic>Poultry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DEATON, J W</creatorcontrib><creatorcontrib>QUISENBERRY, J H</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DEATON, J W</au><au>QUISENBERRY, J H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS</atitle><jtitle>Poultry science</jtitle><addtitle>Poult Sci</addtitle><date>1965-07</date><risdate>1965</risdate><volume>44</volume><spage>936</spage><epage>942</epage><pages>936-942</pages><issn>0032-5791</issn><cop>England</cop><pmid>14347180</pmid><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0032-5791 |
ispartof | Poultry science, 1965-07, Vol.44, p.936-942 |
issn | 0032-5791 |
language | eng |
recordid | cdi_proquest_miscellaneous_84024812 |
source | ScienceDirect |
subjects | Animals Chickens Diet Dietary Proteins Eggs Meat Old Medline Ovum Poultry |
title | EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF FOUR COMMERICAL EGG PRODUCTION STOCKS |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T20%3A45%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=EFFECTS%20OF%20DIETARY%20PROTEIN%20LEVEL%20ON%20PERFORMANCE%20OF%20FOUR%20COMMERICAL%20EGG%20PRODUCTION%20STOCKS&rft.jtitle=Poultry%20science&rft.au=DEATON,%20J%20W&rft.date=1965-07&rft.volume=44&rft.spage=936&rft.epage=942&rft.pages=936-942&rft.issn=0032-5791&rft_id=info:doi/&rft_dat=%3Cproquest_pubme%3E84024812%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-p540-d444ccca2dc8a8d11c02db5135bef30b6c4e3ad9610b8c78eadd1ee233013c203%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=84024812&rft_id=info:pmid/14347180&rfr_iscdi=true |