Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes

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Bibliographic Details
Published in:Journal of dairy science 1966-01, Vol.49 (1), p.15-18
Main Authors: Morgan, M. E, Lindsay, R. C, Libbey, L. M, Pereira, R. L
Format: Article
Language:English
Subjects:
Alcohol Oxidoreductases
Alcohols
Animals
Chromatography, Gas
Culture Media
Edible Grain
In Vitro Techniques
Milk
Odorants
Streptococcus - isolation & purification
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(66)87777-9