Effect of protein level on carcass composition of turkeys

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Bibliographic Details
Published in:Poultry science 1969-01, Vol.48 (1), p.261-266
Main Authors: Bixler, E G, Combs, G F, Shaffner, C S
Format: Article
Language:English
Subjects:
Adipose Tissue
Animals
Body Composition
Diet - veterinary
Dietary Proteins
Turkeys - growth & development
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ISSN:0032-5791
DOI:10.3382/ps.0480261