Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast

Saved in:
Bibliographic Details
Published in:Antonie van Leeuwenhoek 1969-06, Vol.35, p.Suppl:G23-Suppl:G24
Main Author: Görts, C P
Format: Article
Language:English
Subjects:
Carbohydrate Metabolism
Culture Media
Disaccharides - analysis
Ethanol - biosynthesis
Glucose - metabolism
Glycogen - analysis
Maltose - metabolism
Oxygen
Polysaccharides - analysis
Saccharomyces - analysis
Saccharomyces - growth & development
Saccharomyces - metabolism
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0003-6072