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Molecular Approach to Breadmaking

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Bibliographic Details
Published in:Science (American Association for the Advancement of Science) 1970-02, Vol.167 (3920), p.944-949
Main Authors: Pomeranz, Y., Finney, K. F., Hoseney, R. C.
Format: Article
Language:English
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ISSN:0036-8075
1095-9203
DOI:10.1126/science.167.3920.944