Preservation of cheese with combined use of gamma-rays and sorbic acid

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Bibliographic Details
Published in:The International journal of applied radiation and isotopes 1967-01, Vol.18 (2), p.133-134
Main Authors: Bongirwar, D.R., Kumta, U.S.
Format: Article
Language:English
Subjects:
Cheese
Cobalt Isotopes
Fatty Acids
Food Irradiation
Food Preservation
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ISSN:0020-708X
DOI:10.1016/0020-708X(67)90043-9