Properties of Caseins Modified by Treatment with Carboxypeptidase A

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Published in:Journal of dairy science 1967-05, Vol.50 (5), p.767-769
Main Authors: Thompson, M.P., Kalan, E.B., Greenberg, Rae
Format: Article
Language:English
Subjects:
Animals
Carboxypeptidases
Caseins - analysis
Electrophoresis
Milk - analysis
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cited_by cdi_FETCH-LOGICAL-c481t-ada781b09ae6c055758343e21317fe6cf534128368af50909eec8de8df1b5a703
cites cdi_FETCH-LOGICAL-c481t-ada781b09ae6c055758343e21317fe6cf534128368af50909eec8de8df1b5a703
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creator Thompson, M.P.
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ispartof Journal of dairy science, 1967-05, Vol.50 (5), p.767-769
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1525-3198
language eng
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source EZB Free E-Journals; Elsevier ScienceDirect Journals
subjects Animals
Carboxypeptidases
Caseins - analysis
Electrophoresis
Milk - analysis
title Properties of Caseins Modified by Treatment with Carboxypeptidase A
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