Milk: Its Nutritional Value at a Low Cost for People of All Ages

Milk and its products contain exceptional food values at a most economical cost. They supply more of the essential nutrients in significant amounts than any other single food. For buoyant health and well-being, whether one wishes to gain or lose weight, dairy products should be included in the daily...

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Bibliographic Details
Published in:Journal of dairy science 1970-09, Vol.53 (9), p.1296-1302
Main Author: Rusoff, Louis L.
Format: Article
Language:English
Subjects:
Animals
Calcium - analysis
Costs and Cost Analysis
Diet
Edible Grain
Fats - analysis
Female
Food Analysis
Fruit
Humans
Lactose - analysis
Male
Meat
Milk - analysis
Nutritional Physiological Phenomena
Nutritional Requirements
Phosphorus - analysis
Proteins - analysis
Riboflavin
Thiamine
Vegetables
Vitamin A
Vitamin D
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Summary:Milk and its products contain exceptional food values at a most economical cost. They supply more of the essential nutrients in significant amounts than any other single food. For buoyant health and well-being, whether one wishes to gain or lose weight, dairy products should be included in the daily diet, since the nutrients they contain supplement those lacking in meat, vegetables, fruit, and cereals.
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(70)86386-X