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Efficacy of allicin from garlic against Ascaridia galli infection in chickens

The use of garlic as a treatment against helminth infections is increasing in organic layer farms in several European countries. Its efficacy against these parasites, however, has not been demonstrated thus far. Therefore, a study was conducted to determine the efficacy of a commercially available g...

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Published in:Poultry science 2011-02, Vol.90 (2), p.364-368
Main Authors: Velkers, F.C, Dieho, K, Pecher, F.W.M, Vernooij, J.C.M, van Eck, J.H.H, Landman, W.J.M
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container_start_page 364
container_title Poultry science
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creator Velkers, F.C
Dieho, K
Pecher, F.W.M
Vernooij, J.C.M
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Landman, W.J.M
description The use of garlic as a treatment against helminth infections is increasing in organic layer farms in several European countries. Its efficacy against these parasites, however, has not been demonstrated thus far. Therefore, a study was conducted to determine the efficacy of a commercially available garlic product consisting of a high concentration of allicin (i.e., the main active component of garlic) against experimentally induced Ascaridia galli infection in chickens. In total, 450 Lohmann LSL-Classic cockerels were used. Group 1, the uninfected, untreated group, consisted of 50 chickens. Groups 2 to 5, each consisting of approximately 100 chickens, were inoculated with 300 embryonated A. galli eggs/chicken at 6 wk of age. Group 2 was not treated, whereas groups 3 through 5 were given daily individual oral treatments from 13 wk of age onward. Group 3 received the recommended dose of allicin for 2 wk, whereas group 4 received a 10-fold dose of allicin. Group 5 was given 10 mg of flubendazole/kg of BW for 1 wk. Necropsy of 20 birds of all groups was performed weekly between 13 and 16 wk of age to determine adult worm loads. Group 1 remained free of A. galli. The experimental infection in the other groups resulted in a mean adult worm load of approximately 16 worms/bird. No significant differences were observed in worm counts of the allicin-treated groups (groups 3 and 4) compared with the infected, untreated group (group 2) at any week (P > 0.05). In contrast, no worms were found in chickens after flubendazole treatment (group 5). It was concluded that allicin does not represent an alternative to flubendazole for the treatment of A. galli infections in chickens.
doi_str_mv 10.3382/ps.2010-01090
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Its efficacy against these parasites, however, has not been demonstrated thus far. Therefore, a study was conducted to determine the efficacy of a commercially available garlic product consisting of a high concentration of allicin (i.e., the main active component of garlic) against experimentally induced Ascaridia galli infection in chickens. In total, 450 Lohmann LSL-Classic cockerels were used. Group 1, the uninfected, untreated group, consisted of 50 chickens. Groups 2 to 5, each consisting of approximately 100 chickens, were inoculated with 300 embryonated A. galli eggs/chicken at 6 wk of age. Group 2 was not treated, whereas groups 3 through 5 were given daily individual oral treatments from 13 wk of age onward. Group 3 received the recommended dose of allicin for 2 wk, whereas group 4 received a 10-fold dose of allicin. Group 5 was given 10 mg of flubendazole/kg of BW for 1 wk. Necropsy of 20 birds of all groups was performed weekly between 13 and 16 wk of age to determine adult worm loads. Group 1 remained free of A. galli. The experimental infection in the other groups resulted in a mean adult worm load of approximately 16 worms/bird. No significant differences were observed in worm counts of the allicin-treated groups (groups 3 and 4) compared with the infected, untreated group (group 2) at any week (P &gt; 0.05). In contrast, no worms were found in chickens after flubendazole treatment (group 5). 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Its efficacy against these parasites, however, has not been demonstrated thus far. Therefore, a study was conducted to determine the efficacy of a commercially available garlic product consisting of a high concentration of allicin (i.e., the main active component of garlic) against experimentally induced Ascaridia galli infection in chickens. In total, 450 Lohmann LSL-Classic cockerels were used. Group 1, the uninfected, untreated group, consisted of 50 chickens. Groups 2 to 5, each consisting of approximately 100 chickens, were inoculated with 300 embryonated A. galli eggs/chicken at 6 wk of age. Group 2 was not treated, whereas groups 3 through 5 were given daily individual oral treatments from 13 wk of age onward. Group 3 received the recommended dose of allicin for 2 wk, whereas group 4 received a 10-fold dose of allicin. Group 5 was given 10 mg of flubendazole/kg of BW for 1 wk. 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It was concluded that allicin does not represent an alternative to flubendazole for the treatment of A. galli infections in chickens.</description><subject>allicin</subject><subject>Allium sativum</subject><subject>Animals</subject><subject>anthelmintics</subject><subject>Anthelmintics - therapeutic use</subject><subject>Ascaridia - drug effects</subject><subject>Ascaridia galli</subject><subject>ascaridiasis</subject><subject>Ascaridiasis - drug therapy</subject><subject>Ascaridiasis - veterinary</subject><subject>Chickens</subject><subject>disease prevention</subject><subject>disease severity</subject><subject>dose response</subject><subject>drug therapy</subject><subject>flubendazole</subject><subject>garlic</subject><subject>Garlic - chemistry</subject><subject>laying hens</subject><subject>Mebendazole - analogs &amp; derivatives</subject><subject>Mebendazole - therapeutic use</subject><subject>medicinal plants</subject><subject>oral administration</subject><subject>organic production</subject><subject>phytochemicals</subject><subject>poultry diseases</subject><subject>Poultry Diseases - drug therapy</subject><subject>Poultry Diseases - parasitology</subject><subject>protective effect</subject><subject>Sulfinic Acids - chemistry</subject><subject>Sulfinic Acids - therapeutic use</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNo9kDtPwzAURi0EoqUwskI2phQ_Ysceq6o8pCIGymzdOHYx5FHsdOi_x6WF4b50j77hIHRN8JQxSe83cUoxwXkqhU_QmHDKc0ZKcorGGDOa81KREbqI8RNjSoQoz9GIElpIxtgYvSyc8wbMLutdBk3jje8yF_o2W0NIVwZr8F0cslk0EHztIT0SlvnOWTP4vktbZj68-bJdvERnDppor45zglYPi9X8KV--Pj7PZ8vcMM6HXBRMAYhKScq5qIwRsjIKDOCC7LuzvFbArKgk5tSWVYnrsjRUkQIEU2yC7g6xm9B_b20cdOujsU0Dne23UctCSFVSUiQyP5Am9DEG6_Qm-BbCThOs9_70Juq9P_3rL_E3x-Rt1dr6n_4TloDbA-Cg17AOPur3txTAMFGsEFyyH-iZdB0</recordid><startdate>20110201</startdate><enddate>20110201</enddate><creator>Velkers, F.C</creator><creator>Dieho, K</creator><creator>Pecher, F.W.M</creator><creator>Vernooij, J.C.M</creator><creator>van Eck, J.H.H</creator><creator>Landman, W.J.M</creator><general>Poultry Science Association</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110201</creationdate><title>Efficacy of allicin from garlic against Ascaridia galli infection in chickens</title><author>Velkers, F.C ; 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Its efficacy against these parasites, however, has not been demonstrated thus far. Therefore, a study was conducted to determine the efficacy of a commercially available garlic product consisting of a high concentration of allicin (i.e., the main active component of garlic) against experimentally induced Ascaridia galli infection in chickens. In total, 450 Lohmann LSL-Classic cockerels were used. Group 1, the uninfected, untreated group, consisted of 50 chickens. Groups 2 to 5, each consisting of approximately 100 chickens, were inoculated with 300 embryonated A. galli eggs/chicken at 6 wk of age. Group 2 was not treated, whereas groups 3 through 5 were given daily individual oral treatments from 13 wk of age onward. Group 3 received the recommended dose of allicin for 2 wk, whereas group 4 received a 10-fold dose of allicin. Group 5 was given 10 mg of flubendazole/kg of BW for 1 wk. Necropsy of 20 birds of all groups was performed weekly between 13 and 16 wk of age to determine adult worm loads. Group 1 remained free of A. galli. The experimental infection in the other groups resulted in a mean adult worm load of approximately 16 worms/bird. No significant differences were observed in worm counts of the allicin-treated groups (groups 3 and 4) compared with the infected, untreated group (group 2) at any week (P &gt; 0.05). In contrast, no worms were found in chickens after flubendazole treatment (group 5). It was concluded that allicin does not represent an alternative to flubendazole for the treatment of A. galli infections in chickens.</abstract><cop>England</cop><pub>Poultry Science Association</pub><pmid>21248333</pmid><doi>10.3382/ps.2010-01090</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
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source ScienceDirect Additional Titles
subjects allicin
Allium sativum
Animals
anthelmintics
Anthelmintics - therapeutic use
Ascaridia - drug effects
Ascaridia galli
ascaridiasis
Ascaridiasis - drug therapy
Ascaridiasis - veterinary
Chickens
disease prevention
disease severity
dose response
drug therapy
flubendazole
garlic
Garlic - chemistry
laying hens
Mebendazole - analogs & derivatives
Mebendazole - therapeutic use
medicinal plants
oral administration
organic production
phytochemicals
poultry diseases
Poultry Diseases - drug therapy
Poultry Diseases - parasitology
protective effect
Sulfinic Acids - chemistry
Sulfinic Acids - therapeutic use
title Efficacy of allicin from garlic against Ascaridia galli infection in chickens
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