Is It Possible To Distinguish Vodka by Taste? Comment on Structurability: A Collective Measure of the Structural Differences in Vodkas

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2011-01, Vol.59 (1), p.464-465
Main Authors: Lachenmeier, Dirk W, Kanteres, Fotis, Rehm, Jürgen
Format: Article
Language:English
Subjects:
Ethanol - analysis
Humans
Magnetic Resonance Spectroscopy
Spectrum Analysis, Raman
Taste
Wine - analysis
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf104087e