Phenotyping Milk Proteins: A Review

A variety of methods for phenotyping whey proteins and the caseins is summarized. The writer suggests what he believes are the best methods for phenotyping genetic variants of the milk protein system depending upon the availability of apparatus. No single method has yet been devised to simultaneousl...

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Bibliographic Details
Published in:Journal of dairy science 1970-10, Vol.53 (10), p.1341-1348
Main Author: Thompson, Marvin P.
Format: Article
Language:English
Subjects:
Agar
alternative farming
Animals
Caseins - analysis
Caseins - biosynthesis
Cattle
Electrophoresis
Gels
Genetic Code
Lactoglobulins - analysis
Lactoglobulins - biosynthesis
Mercaptoethanol
organic production
Phenotype
Polymorphism, Genetic
Starch
Terminology as Topic
Urea
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Summary:A variety of methods for phenotyping whey proteins and the caseins is summarized. The writer suggests what he believes are the best methods for phenotyping genetic variants of the milk protein system depending upon the availability of apparatus. No single method has yet been devised to simultaneously type the variants of αs1- and β-caseins
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(70)86395-0