Phenotyping Milk Proteins: A Review

A variety of methods for phenotyping whey proteins and the caseins is summarized. The writer suggests what he believes are the best methods for phenotyping genetic variants of the milk protein system depending upon the availability of apparatus. No single method has yet been devised to simultaneousl...

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Published in:Journal of dairy science 1970-10, Vol.53 (10), p.1341-1348
Main Author: Thompson, Marvin P.
Format: Article
Language:English
Subjects:
Agar
alternative farming
Animals
Caseins - analysis
Caseins - biosynthesis
Cattle
Electrophoresis
Gels
Genetic Code
Lactoglobulins - analysis
Lactoglobulins - biosynthesis
Mercaptoethanol
organic production
Phenotype
Polymorphism, Genetic
Starch
Terminology as Topic
Urea
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cited_by cdi_FETCH-LOGICAL-c535t-98f19909b34e64adc3d29379c18781e4cc16bf2aadd818c5583794bec027081e3
cites cdi_FETCH-LOGICAL-c535t-98f19909b34e64adc3d29379c18781e4cc16bf2aadd818c5583794bec027081e3
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container_issue 10
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container_title Journal of dairy science
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creator Thompson, Marvin P.
description A variety of methods for phenotyping whey proteins and the caseins is summarized. The writer suggests what he believes are the best methods for phenotyping genetic variants of the milk protein system depending upon the availability of apparatus. No single method has yet been devised to simultaneously type the variants of αs1- and β-caseins
doi_str_mv 10.3168/jds.S0022-0302(70)86395-0
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source Elsevier ScienceDirect Journals; EZB Electronic Journals Library
subjects Agar
alternative farming
Animals
Caseins - analysis
Caseins - biosynthesis
Cattle
Electrophoresis
Gels
Genetic Code
Lactoglobulins - analysis
Lactoglobulins - biosynthesis
Mercaptoethanol
organic production
Phenotype
Polymorphism, Genetic
Starch
Terminology as Topic
Urea
title Phenotyping Milk Proteins: A Review
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