Structure and performance of Awassi and Assaf dairy sheep farms in northwestern Spain

• Published in: Journal of dairy science 2011-02, Vol.94 (2), p.771-784
• Main Authors: Milán, M.J., Caja, G., González-González, R., Fernández-Pérez, A.M., Such, X.
• Format: Article
• Language: English
• Subjects: Animal Husbandry - methods; Animal productions; Animals; artificial insemination; Assaf; Awassi; Biological and medical sciences; cheeses; cluster analysis; cooperatives; dairy sheep; Dairying - methods; ewes; farm tenancy; farm typology; farms; Female; flocks; Food industries; forage; forage production; foraging; Fundamental and applied biological sciences. Psychology; grains; grazing; hay; industry; Lactation - physiology; lambs; markets; milk; Milk - secretion; Milk and cheese industries. Ice creams; milking; milking machines; production technology; rearing; Reproduction - physiology; sales; Sheep - physiology; silage; somatic cell count; Spain; Species Specificity; summer; Terrestrial animal productions; total mixed rations; Vertebrates
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2010-3520

Data of 69 dairy sheep farms (70% Assaf and 30% Awassi crossbred), located in the Spanish Autonomous Community of Castilla y León and grouped for receiving technical advice, were used to study their structure and performance. Farm surface was 55.4ha, on average. Approximately 25% of the farms did not have cultivation land, and the other 75% had, on average, 73ha (from which 67% were devoted to forage). Farms used 2.1 annual work units (familiar, 90%), 493 ewes, and yielded 147,000 L/yr of milk. Farmers were tenant (84%), younger than 45 yr (70%), had new houses, and were grouped in cooperatives (83%). Sheep were fed indoors (occasional grazing only) in modern loose stalls and had machine milking. Planned mating (summer to fall) was done in 91% of farms (hormonal treatment, 54%) but artificial insemination was scarce (23%). Annual milk sales averaged 309 L/ewe (fat, 6.5%; protein, 5.3%; log10 somatic cell count, 5.7), and milk was sent to local dairy industries for cheese production, and 1.35 lambs/ewe were harvested as milk-fed lambs (lechazo). Artificial lamb rearing was done in 38% of farms (automatic, 81%; manual, 19%). Total mixed rations were used in 33% of farms, and the rest used rationed concentrate (including self-produced cereals) according to physiological stage of the ewes (0.45 to 1.97 kg/d) and ad libitum forage (dehydrated, 70%; hay, 68%; fresh, 25%; silage, 12%). The concentrate-to-forage ratio ranged between 32 and 61%. In total, 68% of farms bought more than half of the forage, and 87% of them bought more than half of the required concentrates. According to structural, productive, and managerial traits, 4 types of farms were differentiated by using multiple correspondence analysis and cluster analysis. Type groups were: 1) large-surface farms, devoted to cereal and forage production, predominantly with Awassi crossbreed sheep and a high level of self-consumed commodities (12% of the farms); 2) large flocks with intermediate farm surfaces devoted to forage production and predominantly with Assaf sheep (30% of the farms); 3) high-yielding farms, with intermediate sized flocks of Assaf sheep and very intensive management (42% of the farms); and, 4) no-land farms predominantly with Assaf sheep (16% of the farms). In conclusion, the dairy sheep farms studied showed more adoption of intensive production systems than traditional farms, which resulted in higher milk and lamb yields. Despite all of them being based on familiar units, as traditiona