Preparation of highly purified prothrombin complex. I. Crystallization, biological activity, and molecular properties

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Bibliographic Details
Published in:The Journal of biological chemistry 1968-08, Vol.243 (15), p.4151-4167
Main Authors: Tishkoff, G H, Williams, L C, Brown, D M
Format: Article
Language:English
Subjects:
Animals
Barium - analysis
Cattle
Chromatography, Gel
Citrates - analysis
Crystallization
Electrophoresis, Disc
Immunoelectrophoresis
Molecular Weight
Proteins - analysis
Prothrombin - analysis
Prothrombin - metabolism
Solubility
Spectrophotometry
Ultracentrifugation
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ISSN:0021-9258