The magnitude and mechanisms of the uptake of milk precursors by the mammary gland

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Published in:Proceedings of the Nutrition Society 1968-03, Vol.27 (1), p.44-52
Main Author: Linzell, J. L.
Format: Article
Language:English
Subjects:
Acetates - blood
Amino Acids - blood
Animals
Arteries
Blood
Blood Glucose
Caseins - biosynthesis
Cattle
Diet and Milk Secretion
Female
Glucose - metabolism
Goats
Lactates - blood
Lactation
Lactoglobulins - biosynthesis
Lactose - biosynthesis
Lipids - biosynthesis
Lipids - blood
Mammary Glands, Animal - metabolism
Mammary Glands, Animal - physiology
Milk
Oxygen - blood
Perfusion
Pregnancy
Veins
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source Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles)
subjects Acetates - blood
Amino Acids - blood
Animals
Arteries
Blood
Blood Glucose
Caseins - biosynthesis
Cattle
Diet and Milk Secretion
Female
Glucose - metabolism
Goats
Lactates - blood
Lactation
Lactoglobulins - biosynthesis
Lactose - biosynthesis
Lipids - biosynthesis
Lipids - blood
Mammary Glands, Animal - metabolism
Mammary Glands, Animal - physiology
Milk
Oxygen - blood
Perfusion
Pregnancy
Veins
title The magnitude and mechanisms of the uptake of milk precursors by the mammary gland
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