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Effect of Unsaturated Oils on Rumen Fermentation, Blood Components, and Milk Composition

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Bibliographic Details
Published in:	Journal of dairy science 1968-12, Vol.51 (12), p.1956-1963
Main Authors:	Varman, P. N, Schultz, L. H, Nichols, R. E
Format:	Article
Language:	English
Subjects:	Acetates - blood Animals Cattle - metabolism Fats - analysis Fatty Acids - analysis Fermentation Fish Oils - metabolism Ketone Bodies - blood Lipids - blood Milk - analysis Rumen - metabolism Triglycerides - blood
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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