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Structure elucidation and complete NMR spectral assignment of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice
One unusual aromatic monacolin analog, monacophenyl, was isolated from the ethanolic extract of Monascus purpureus‐fermented rice. Its structure was completely and unambiguously assigned by one‐ and two‐dimensional NMR techniques (1H NMR, 13C NMR, HSQC, HMBC and NOESY) and high‐resolution ESI‐MS spe...
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Published in: | Magnetic resonance in chemistry 2011-03, Vol.49 (3), p.129-131 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | One unusual aromatic monacolin analog, monacophenyl, was isolated from the ethanolic extract of Monascus purpureus‐fermented rice. Its structure was completely and unambiguously assigned by one‐ and two‐dimensional NMR techniques (1H NMR, 13C NMR, HSQC, HMBC and NOESY) and high‐resolution ESI‐MS spectrometry. Copyright © 2011 John Wiley & Sons, Ltd.
One unusual aromatic monacolin analog, monacophenyl, was isolated from the ethanolic extract of Monascus purpureus‐fermented rice. Its structure was completely and unambiguously assigned by one‐ and two‐dimensional NMR techniques (1H NMR, 13C NMR, HSQC, HMBC and NOESY) and high‐resolution ESI‐MS spectrometry. |
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ISSN: | 0749-1581 1097-458X 1097-458X |
DOI: | 10.1002/mrc.2714 |