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Effect of temperature on the development of skeletal deformities in Gilthead seabream ( Sparus aurata Linnaeus, 1758)
The development of skeletal deformities is an important problem for finfish hatcheries. In the present paper, the effect of water temperature on the development of skeletal deformities in Sparus aurata was examined. Six combinations of three temperatures (16, 19, and 22 °C) were applied during three...
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Published in: | Aquaculture 2010-10, Vol.308 (1), p.13-19 |
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description | The development of skeletal deformities is an important problem for finfish hatcheries. In the present paper, the effect of water temperature on the development of skeletal deformities in
Sparus aurata was examined. Six combinations of three temperatures (16, 19, and 22
°C) were applied during three ontogenetic windows: the autotrophic (embryonic and yolk-sac larval stages), the exotrophic larval (first feeding to metamorphosing larvae of 14–16
mm TL) and the juvenile (metamorphosing larvae of 14–16
mm TL to juveniles of 40–45
mm TL) periods. The results demonstrated a significant effect (
p
<
0.05) of water temperature on the development of inside folded gill-cover, haemal lordosis, as well as of mild deformities of the caudal and dorsal fin-supporting elements. The prevalence of gill-cover deformities was elevated when 16
°C water temperature was applied during the autotrophic and exotrophic larval periods (50.0
±
2.8%, mean
±
SD), or only during the autotrophic period (14.0
±
0.0%). Haemal lordosis development, the second most severe skeletal deformity, presented fluctuating response against water temperature up to 14–16
mm TL (3.0
±
4.2 to 13.0
±
9.9%). However, the application of 22
°C during the juvenile period resulted in the lowest and less variable incidence of haemal lordosis (1.0
±
0.0 to 5.0
±
1.4%). The mild deformities of caudal and dorsal fins presented different responses to water temperature. The prevalence of caudal-fin deformities was elevated when 16
°C temperature was applied during the exotrophic larval period (54.0
±
8.5%), while dorsal-fin deformities were favoured when 22
°C temperature was applied during the autotrophic and exotrophic phases (35.0
±
9.9 to 39.0
±
4.2%). In the examined thermal range, growth rate was significantly elevated with the temperature increase. Fish survival was higher in the treatments where temperature after yolk-consumption increased from 16 or 19
°C to 19 or 22
°C, respectively. The results are discussed in respect to the onset of ontogeny of the different skeletal elements and the need of applying different thermal conditions during the development of
S. aurata. |
doi_str_mv | 10.1016/j.aquaculture.2010.08.006 |
format | article |
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Sparus aurata was examined. Six combinations of three temperatures (16, 19, and 22
°C) were applied during three ontogenetic windows: the autotrophic (embryonic and yolk-sac larval stages), the exotrophic larval (first feeding to metamorphosing larvae of 14–16
mm TL) and the juvenile (metamorphosing larvae of 14–16
mm TL to juveniles of 40–45
mm TL) periods. The results demonstrated a significant effect (
p
<
0.05) of water temperature on the development of inside folded gill-cover, haemal lordosis, as well as of mild deformities of the caudal and dorsal fin-supporting elements. The prevalence of gill-cover deformities was elevated when 16
°C water temperature was applied during the autotrophic and exotrophic larval periods (50.0
±
2.8%, mean
±
SD), or only during the autotrophic period (14.0
±
0.0%). Haemal lordosis development, the second most severe skeletal deformity, presented fluctuating response against water temperature up to 14–16
mm TL (3.0
±
4.2 to 13.0
±
9.9%). However, the application of 22
°C during the juvenile period resulted in the lowest and less variable incidence of haemal lordosis (1.0
±
0.0 to 5.0
±
1.4%). The mild deformities of caudal and dorsal fins presented different responses to water temperature. The prevalence of caudal-fin deformities was elevated when 16
°C temperature was applied during the exotrophic larval period (54.0
±
8.5%), while dorsal-fin deformities were favoured when 22
°C temperature was applied during the autotrophic and exotrophic phases (35.0
±
9.9 to 39.0
±
4.2%). In the examined thermal range, growth rate was significantly elevated with the temperature increase. Fish survival was higher in the treatments where temperature after yolk-consumption increased from 16 or 19
°C to 19 or 22
°C, respectively. The results are discussed in respect to the onset of ontogeny of the different skeletal elements and the need of applying different thermal conditions during the development of
S. aurata.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2010.08.006</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>abnormal development ; Abnormalities ; Animal and plant ecology ; Animal aquaculture ; Animal productions ; Animal, plant and microbial ecology ; Biological and medical sciences ; Bones ; Deformities ; Eggs ; Fins ; Fish ; Fish hatcheries ; Fundamental and applied biological sciences. Psychology ; General aspects ; Gill-cover ; Marine fish larvae ; mortality ; ontogeny ; Sea water ecosystems ; skeletal deformities ; skeletal development ; skeleton ; Sparus aurata ; Survival analysis ; Synecology ; Temperature ; water temperature</subject><ispartof>Aquaculture, 2010-10, Vol.308 (1), p.13-19</ispartof><rights>2010 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Oct 5, 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c500t-f0a7d3040295e5627b553d71ec21a5c0a1b7cc5046ea12eef54306019e82bc793</citedby><cites>FETCH-LOGICAL-c500t-f0a7d3040295e5627b553d71ec21a5c0a1b7cc5046ea12eef54306019e82bc793</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23288317$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Georgakopoulou, E.</creatorcontrib><creatorcontrib>Katharios, P.</creatorcontrib><creatorcontrib>Divanach, P.</creatorcontrib><creatorcontrib>Koumoundouros, G.</creatorcontrib><title>Effect of temperature on the development of skeletal deformities in Gilthead seabream ( Sparus aurata Linnaeus, 1758)</title><title>Aquaculture</title><description>The development of skeletal deformities is an important problem for finfish hatcheries. In the present paper, the effect of water temperature on the development of skeletal deformities in
Sparus aurata was examined. Six combinations of three temperatures (16, 19, and 22
°C) were applied during three ontogenetic windows: the autotrophic (embryonic and yolk-sac larval stages), the exotrophic larval (first feeding to metamorphosing larvae of 14–16
mm TL) and the juvenile (metamorphosing larvae of 14–16
mm TL to juveniles of 40–45
mm TL) periods. The results demonstrated a significant effect (
p
<
0.05) of water temperature on the development of inside folded gill-cover, haemal lordosis, as well as of mild deformities of the caudal and dorsal fin-supporting elements. The prevalence of gill-cover deformities was elevated when 16
°C water temperature was applied during the autotrophic and exotrophic larval periods (50.0
±
2.8%, mean
±
SD), or only during the autotrophic period (14.0
±
0.0%). Haemal lordosis development, the second most severe skeletal deformity, presented fluctuating response against water temperature up to 14–16
mm TL (3.0
±
4.2 to 13.0
±
9.9%). However, the application of 22
°C during the juvenile period resulted in the lowest and less variable incidence of haemal lordosis (1.0
±
0.0 to 5.0
±
1.4%). The mild deformities of caudal and dorsal fins presented different responses to water temperature. The prevalence of caudal-fin deformities was elevated when 16
°C temperature was applied during the exotrophic larval period (54.0
±
8.5%), while dorsal-fin deformities were favoured when 22
°C temperature was applied during the autotrophic and exotrophic phases (35.0
±
9.9 to 39.0
±
4.2%). In the examined thermal range, growth rate was significantly elevated with the temperature increase. Fish survival was higher in the treatments where temperature after yolk-consumption increased from 16 or 19
°C to 19 or 22
°C, respectively. The results are discussed in respect to the onset of ontogeny of the different skeletal elements and the need of applying different thermal conditions during the development of
S. aurata.</description><subject>abnormal development</subject><subject>Abnormalities</subject><subject>Animal and plant ecology</subject><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Animal, plant and microbial ecology</subject><subject>Biological and medical sciences</subject><subject>Bones</subject><subject>Deformities</subject><subject>Eggs</subject><subject>Fins</subject><subject>Fish</subject><subject>Fish hatcheries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Gill-cover</subject><subject>Marine fish larvae</subject><subject>mortality</subject><subject>ontogeny</subject><subject>Sea water ecosystems</subject><subject>skeletal deformities</subject><subject>skeletal development</subject><subject>skeleton</subject><subject>Sparus aurata</subject><subject>Survival analysis</subject><subject>Synecology</subject><subject>Temperature</subject><subject>water temperature</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqN0VGL1DAQB_AiCq6nn8EoiAp2naRNkz7Kcp7Cgg_nPYfZdKJZ26aXNAd-e7PuIeKTT4Hhl38mM1X1gsOWA-_eH7d4m9Hmcc2RtgJKHfQWoHtQbbhWTS07IR5WG4C2rXWru8fVk5SOUEQn-abKl86RXVlwbKVpoYinIBZmtn4nNtAdjWGZaP4t0g8aacWx1F2Ik189JeZnduXHonFgifAQCSf2hl0vGHNimEsisr2fZ6Sc3jGupH77tHrkcEz07P68qG4-Xn7dfar3X64-7z7saysB1toBqqGBFkQvqXxEHaRsBsXJCo7SAvKDsoW2HSEXRE62DXTAe9LiYFXfXFSvz7lLDLeZ0momnyyNI84UcjJaNq3qeSuKfPmPPIYc59KcUVL2slddW1B_RjaGlCI5s0Q_YfxpOJjTOszR_LUOc1qHAW3KsMvdV_cPYLI4uoiz9elPgGiE1g1XxT0_O4fB4LdYzM11CWqAa92DhCJ2Z0FlcneeoknW02xp8LGs0gzB_0c_vwB9sa8n</recordid><startdate>20101005</startdate><enddate>20101005</enddate><creator>Georgakopoulou, E.</creator><creator>Katharios, P.</creator><creator>Divanach, P.</creator><creator>Koumoundouros, G.</creator><general>Elsevier B.V</general><general>Amsterdam: Elsevier Science</general><general>Elsevier</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7QH</scope><scope>7QP</scope><scope>7UA</scope></search><sort><creationdate>20101005</creationdate><title>Effect of temperature on the development of skeletal deformities in Gilthead seabream ( Sparus aurata Linnaeus, 1758)</title><author>Georgakopoulou, E. ; Katharios, P. ; Divanach, P. ; Koumoundouros, G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c500t-f0a7d3040295e5627b553d71ec21a5c0a1b7cc5046ea12eef54306019e82bc793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>abnormal development</topic><topic>Abnormalities</topic><topic>Animal and plant ecology</topic><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Animal, plant and microbial ecology</topic><topic>Biological and medical sciences</topic><topic>Bones</topic><topic>Deformities</topic><topic>Eggs</topic><topic>Fins</topic><topic>Fish</topic><topic>Fish hatcheries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Gill-cover</topic><topic>Marine fish larvae</topic><topic>mortality</topic><topic>ontogeny</topic><topic>Sea water ecosystems</topic><topic>skeletal deformities</topic><topic>skeletal development</topic><topic>skeleton</topic><topic>Sparus aurata</topic><topic>Survival analysis</topic><topic>Synecology</topic><topic>Temperature</topic><topic>water temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Georgakopoulou, E.</creatorcontrib><creatorcontrib>Katharios, P.</creatorcontrib><creatorcontrib>Divanach, P.</creatorcontrib><creatorcontrib>Koumoundouros, G.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Aqualine</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Water Resources Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Georgakopoulou, E.</au><au>Katharios, P.</au><au>Divanach, P.</au><au>Koumoundouros, G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of temperature on the development of skeletal deformities in Gilthead seabream ( Sparus aurata Linnaeus, 1758)</atitle><jtitle>Aquaculture</jtitle><date>2010-10-05</date><risdate>2010</risdate><volume>308</volume><issue>1</issue><spage>13</spage><epage>19</epage><pages>13-19</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>The development of skeletal deformities is an important problem for finfish hatcheries. In the present paper, the effect of water temperature on the development of skeletal deformities in
Sparus aurata was examined. Six combinations of three temperatures (16, 19, and 22
°C) were applied during three ontogenetic windows: the autotrophic (embryonic and yolk-sac larval stages), the exotrophic larval (first feeding to metamorphosing larvae of 14–16
mm TL) and the juvenile (metamorphosing larvae of 14–16
mm TL to juveniles of 40–45
mm TL) periods. The results demonstrated a significant effect (
p
<
0.05) of water temperature on the development of inside folded gill-cover, haemal lordosis, as well as of mild deformities of the caudal and dorsal fin-supporting elements. The prevalence of gill-cover deformities was elevated when 16
°C water temperature was applied during the autotrophic and exotrophic larval periods (50.0
±
2.8%, mean
±
SD), or only during the autotrophic period (14.0
±
0.0%). Haemal lordosis development, the second most severe skeletal deformity, presented fluctuating response against water temperature up to 14–16
mm TL (3.0
±
4.2 to 13.0
±
9.9%). However, the application of 22
°C during the juvenile period resulted in the lowest and less variable incidence of haemal lordosis (1.0
±
0.0 to 5.0
±
1.4%). The mild deformities of caudal and dorsal fins presented different responses to water temperature. The prevalence of caudal-fin deformities was elevated when 16
°C temperature was applied during the exotrophic larval period (54.0
±
8.5%), while dorsal-fin deformities were favoured when 22
°C temperature was applied during the autotrophic and exotrophic phases (35.0
±
9.9 to 39.0
±
4.2%). In the examined thermal range, growth rate was significantly elevated with the temperature increase. Fish survival was higher in the treatments where temperature after yolk-consumption increased from 16 or 19
°C to 19 or 22
°C, respectively. The results are discussed in respect to the onset of ontogeny of the different skeletal elements and the need of applying different thermal conditions during the development of
S. aurata.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2010.08.006</doi><tpages>7</tpages></addata></record> |
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source | ScienceDirect Freedom Collection |
subjects | abnormal development Abnormalities Animal and plant ecology Animal aquaculture Animal productions Animal, plant and microbial ecology Biological and medical sciences Bones Deformities Eggs Fins Fish Fish hatcheries Fundamental and applied biological sciences. Psychology General aspects Gill-cover Marine fish larvae mortality ontogeny Sea water ecosystems skeletal deformities skeletal development skeleton Sparus aurata Survival analysis Synecology Temperature water temperature |
title | Effect of temperature on the development of skeletal deformities in Gilthead seabream ( Sparus aurata Linnaeus, 1758) |
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