Loading…
Quality control of a herbal medicinal preparation using high-performance liquid chromatographic and capillary electrophoretic methods
Two methods based on high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE) were developed for the quality control of “samgiumgagambang” (SGMX), a new herbal medicinal preparation containing 14 herbs. Nine components from SGMX were selected as markers: 5-hydroxymethylfurald...
Saved in:
Published in: | Journal of pharmaceutical and biomedical analysis 2011-04, Vol.55 (1), p.206-210 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Two methods based on high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE) were developed for the quality control of “samgiumgagambang” (SGMX), a new herbal medicinal preparation containing 14 herbs. Nine components from SGMX were selected as markers: 5-hydroxymethylfuraldehyde, geniposidic acid, chlorogenic acid, paeoniflorin, 20-hydroxyecdysone, coptisine, berberine, luteolin, and glycyrrhizic acid. The markers were identified and analyzed using HPLC coupled with a UV-diode-array detector and monitored at 250
nm with a gradient elution of acetonitrile and water containing formic acid on a C
18 analytical column or using CE with a 70
mM borate buffer (pH 9.5) containing 10% methanol on a 60-cm fused silica capillary monitored at 230
nm. The marker components in SGMX were well separated using both methods and were readily determined within 60
min using HPLC or 13
min using CE with good precision and accuracy. |
---|---|
ISSN: | 0731-7085 1873-264X |
DOI: | 10.1016/j.jpba.2010.12.022 |