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Both Leaf Properties and Microbe-Microbe Interactions Influence Within-Species Variation in Bacterial Population Diversity and Structure in the Lettuce (Lactuca Species) Phyllosphere
Morphological and chemical differences between plant genera influence phyllosphere microbial populations, but the factors driving within-species variation in phyllosphere populations are poorly understood. Twenty-six lettuce accessions were used to investigate factors controlling within-species vari...
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Published in: | Applied and Environmental Microbiology 2010-12, Vol.76 (24), p.8117-8125 |
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description | Morphological and chemical differences between plant genera influence phyllosphere microbial populations, but the factors driving within-species variation in phyllosphere populations are poorly understood. Twenty-six lettuce accessions were used to investigate factors controlling within-species variation in phyllosphere bacterial populations. Morphological and physiochemical characteristics of the plants were compared, and bacterial community structure and diversity were investigated using terminal restriction fragment length polymorphism (T-RFLP) profiling and 16S rRNA gene clone libraries. Plant morphology and levels of soluble carbohydrates, calcium, and phenolic compounds (which have long been associated with plant responses to biotic stress) were found to significantly influence bacterial community structure. Clone libraries from three representative accessions were found to be significantly different in terms of both sequence differences and the bacterial genera represented. All three libraries were dominated by Pseudomonas species and the Enterobacteriaceae family. Significant differences in the relative proportions of genera in the Enterobacteriaceae were detected between lettuce accessions. Two such genera (Erwinia and Enterobacter) showed significant variation between the accessions and revealed microbe-microbe interactions. We conclude that both leaf surface properties and microbial interactions are important in determining the structure and diversity of the phyllosphere bacterial community. |
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Twenty-six lettuce accessions were used to investigate factors controlling within-species variation in phyllosphere bacterial populations. Morphological and physiochemical characteristics of the plants were compared, and bacterial community structure and diversity were investigated using terminal restriction fragment length polymorphism (T-RFLP) profiling and 16S rRNA gene clone libraries. Plant morphology and levels of soluble carbohydrates, calcium, and phenolic compounds (which have long been associated with plant responses to biotic stress) were found to significantly influence bacterial community structure. Clone libraries from three representative accessions were found to be significantly different in terms of both sequence differences and the bacterial genera represented. All three libraries were dominated by Pseudomonas species and the Enterobacteriaceae family. Significant differences in the relative proportions of genera in the Enterobacteriaceae were detected between lettuce accessions. Two such genera (Erwinia and Enterobacter) showed significant variation between the accessions and revealed microbe-microbe interactions. We conclude that both leaf surface properties and microbial interactions are important in determining the structure and diversity of the phyllosphere bacterial community.</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.01321-10</identifier><identifier>PMID: 20952648</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Bacteria ; Biodiversity ; Biological and medical sciences ; Calcium - analysis ; Carbohydrates - analysis ; Cluster Analysis ; DNA Fingerprinting ; DNA, Bacterial - chemistry ; DNA, Bacterial - genetics ; DNA, Ribosomal - chemistry ; DNA, Ribosomal - genetics ; Enterobacter ; Enterobacteriaceae ; Environmental Microbiology ; Erwinia ; Fundamental and applied biological sciences. Psychology ; Genes ; Lactuca ; Lactuca - microbiology ; Leaves ; Lettuce ; Microbial Interactions ; Microbiology ; Molecular Sequence Data ; Morphology ; Phenols - analysis ; Phylogeny ; Plant Leaves - chemistry ; Plant Leaves - microbiology ; Polymorphism ; Polymorphism, Restriction Fragment Length ; Pseudomonas ; Ribonucleic acid ; RNA ; RNA, Ribosomal, 16S - genetics ; Sequence Analysis, DNA</subject><ispartof>Applied and Environmental Microbiology, 2010-12, Vol.76 (24), p.8117-8125</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Dec 2010</rights><rights>Copyright © 2010, American Society for Microbiology 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c632t-cf80771d03f188d843cd07e67b9af03696f5f3eb064eefda16aa397ddd000ed13</citedby><cites>FETCH-LOGICAL-c632t-cf80771d03f188d843cd07e67b9af03696f5f3eb064eefda16aa397ddd000ed13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3008232/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3008232/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23635099$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20952648$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hunter, Paul J</creatorcontrib><creatorcontrib>Hand, Paul</creatorcontrib><creatorcontrib>Pink, David</creatorcontrib><creatorcontrib>Whipps, John M</creatorcontrib><creatorcontrib>Bending, Gary D</creatorcontrib><title>Both Leaf Properties and Microbe-Microbe Interactions Influence Within-Species Variation in Bacterial Population Diversity and Structure in the Lettuce (Lactuca Species) Phyllosphere</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Morphological and chemical differences between plant genera influence phyllosphere microbial populations, but the factors driving within-species variation in phyllosphere populations are poorly understood. Twenty-six lettuce accessions were used to investigate factors controlling within-species variation in phyllosphere bacterial populations. Morphological and physiochemical characteristics of the plants were compared, and bacterial community structure and diversity were investigated using terminal restriction fragment length polymorphism (T-RFLP) profiling and 16S rRNA gene clone libraries. Plant morphology and levels of soluble carbohydrates, calcium, and phenolic compounds (which have long been associated with plant responses to biotic stress) were found to significantly influence bacterial community structure. Clone libraries from three representative accessions were found to be significantly different in terms of both sequence differences and the bacterial genera represented. All three libraries were dominated by Pseudomonas species and the Enterobacteriaceae family. Significant differences in the relative proportions of genera in the Enterobacteriaceae were detected between lettuce accessions. Two such genera (Erwinia and Enterobacter) showed significant variation between the accessions and revealed microbe-microbe interactions. We conclude that both leaf surface properties and microbial interactions are important in determining the structure and diversity of the phyllosphere bacterial community.</description><subject>Bacteria</subject><subject>Biodiversity</subject><subject>Biological and medical sciences</subject><subject>Calcium - analysis</subject><subject>Carbohydrates - analysis</subject><subject>Cluster Analysis</subject><subject>DNA Fingerprinting</subject><subject>DNA, Bacterial - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>DNA, Ribosomal - chemistry</subject><subject>DNA, Ribosomal - genetics</subject><subject>Enterobacter</subject><subject>Enterobacteriaceae</subject><subject>Environmental Microbiology</subject><subject>Erwinia</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genes</subject><subject>Lactuca</subject><subject>Lactuca - microbiology</subject><subject>Leaves</subject><subject>Lettuce</subject><subject>Microbial Interactions</subject><subject>Microbiology</subject><subject>Molecular Sequence Data</subject><subject>Morphology</subject><subject>Phenols - analysis</subject><subject>Phylogeny</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Leaves - microbiology</subject><subject>Polymorphism</subject><subject>Polymorphism, Restriction Fragment Length</subject><subject>Pseudomonas</subject><subject>Ribonucleic acid</subject><subject>RNA</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>Sequence Analysis, DNA</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqFkl9v0zAUxSMEYt3gjWewJk2ARIb_JI7zgrSNAZM6UakMHi3XuW48pXGwnaF-MT4f7lo24IUn617_7vGxfbLsGcHHhFDx9uT88hgTRklO8INsQnAt8pIx_jCbYFzXOaUF3sv2Q7jGGBeYi8fZHsV1SXkhJtnPUxdbNAVl0My7AXy0EJDqG3RptXcLyHcruugjeKWjdX1IhelG6DWgbza2ts_nA-jN5FflrdowyPboNOGQ6g7N3DB22_57ewM-2Li-PWUe_ajj6GHDxxaSlRjHpPtqmoZHrdBO-TWateuuc2FowcOT7JFRXYCnu_Ugu_pw_uXsUz79_PHi7GSaa85ozLURuKpIg5khQjSiYLrBFfBqUSuDGa-5KQ2DBeYFgGkU4UqxumqaJr0VNIQdZO-2usO4WEGjoY9edXLwdqX8Wjpl5d87vW3l0t1IhrGgjCaBlzsB776PEKJc2aCh61QPbgxSlLziXGD2f5KUNS842ZCH_5DXbvR9egcpaPpaWnKeoDdbKP1eCB7MnWmC5SY4MgVH3gYndRL-_M-L3sG_k5KAox2gglad8arXNtxzjLMyxe3eXGuX7Q_rQaqwkgpWsuKSFukapErQiy1klJNq6ZPQ1ZwmM5jUpCIFZb8AYMHjTw</recordid><startdate>20101201</startdate><enddate>20101201</enddate><creator>Hunter, Paul J</creator><creator>Hand, Paul</creator><creator>Pink, David</creator><creator>Whipps, John M</creator><creator>Bending, Gary D</creator><general>American Society for Microbiology</general><general>American Society for Microbiology (ASM)</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20101201</creationdate><title>Both Leaf Properties and Microbe-Microbe Interactions Influence Within-Species Variation in Bacterial Population Diversity and Structure in the Lettuce (Lactuca Species) Phyllosphere</title><author>Hunter, Paul J ; Hand, Paul ; Pink, David ; Whipps, John M ; Bending, Gary D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c632t-cf80771d03f188d843cd07e67b9af03696f5f3eb064eefda16aa397ddd000ed13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Bacteria</topic><topic>Biodiversity</topic><topic>Biological and medical sciences</topic><topic>Calcium - analysis</topic><topic>Carbohydrates - analysis</topic><topic>Cluster Analysis</topic><topic>DNA Fingerprinting</topic><topic>DNA, Bacterial - chemistry</topic><topic>DNA, Bacterial - genetics</topic><topic>DNA, Ribosomal - chemistry</topic><topic>DNA, Ribosomal - genetics</topic><topic>Enterobacter</topic><topic>Enterobacteriaceae</topic><topic>Environmental Microbiology</topic><topic>Erwinia</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genes</topic><topic>Lactuca</topic><topic>Lactuca - microbiology</topic><topic>Leaves</topic><topic>Lettuce</topic><topic>Microbial Interactions</topic><topic>Microbiology</topic><topic>Molecular Sequence Data</topic><topic>Morphology</topic><topic>Phenols - analysis</topic><topic>Phylogeny</topic><topic>Plant Leaves - chemistry</topic><topic>Plant Leaves - microbiology</topic><topic>Polymorphism</topic><topic>Polymorphism, Restriction Fragment Length</topic><topic>Pseudomonas</topic><topic>Ribonucleic acid</topic><topic>RNA</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>Sequence Analysis, DNA</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hunter, Paul J</creatorcontrib><creatorcontrib>Hand, Paul</creatorcontrib><creatorcontrib>Pink, David</creatorcontrib><creatorcontrib>Whipps, John M</creatorcontrib><creatorcontrib>Bending, Gary D</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hunter, Paul J</au><au>Hand, Paul</au><au>Pink, David</au><au>Whipps, John M</au><au>Bending, Gary D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Both Leaf Properties and Microbe-Microbe Interactions Influence Within-Species Variation in Bacterial Population Diversity and Structure in the Lettuce (Lactuca Species) Phyllosphere</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>2010-12-01</date><risdate>2010</risdate><volume>76</volume><issue>24</issue><spage>8117</spage><epage>8125</epage><pages>8117-8125</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Morphological and chemical differences between plant genera influence phyllosphere microbial populations, but the factors driving within-species variation in phyllosphere populations are poorly understood. Twenty-six lettuce accessions were used to investigate factors controlling within-species variation in phyllosphere bacterial populations. Morphological and physiochemical characteristics of the plants were compared, and bacterial community structure and diversity were investigated using terminal restriction fragment length polymorphism (T-RFLP) profiling and 16S rRNA gene clone libraries. Plant morphology and levels of soluble carbohydrates, calcium, and phenolic compounds (which have long been associated with plant responses to biotic stress) were found to significantly influence bacterial community structure. Clone libraries from three representative accessions were found to be significantly different in terms of both sequence differences and the bacterial genera represented. All three libraries were dominated by Pseudomonas species and the Enterobacteriaceae family. Significant differences in the relative proportions of genera in the Enterobacteriaceae were detected between lettuce accessions. Two such genera (Erwinia and Enterobacter) showed significant variation between the accessions and revealed microbe-microbe interactions. We conclude that both leaf surface properties and microbial interactions are important in determining the structure and diversity of the phyllosphere bacterial community.</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>20952648</pmid><doi>10.1128/AEM.01321-10</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Bacteria Biodiversity Biological and medical sciences Calcium - analysis Carbohydrates - analysis Cluster Analysis DNA Fingerprinting DNA, Bacterial - chemistry DNA, Bacterial - genetics DNA, Ribosomal - chemistry DNA, Ribosomal - genetics Enterobacter Enterobacteriaceae Environmental Microbiology Erwinia Fundamental and applied biological sciences. Psychology Genes Lactuca Lactuca - microbiology Leaves Lettuce Microbial Interactions Microbiology Molecular Sequence Data Morphology Phenols - analysis Phylogeny Plant Leaves - chemistry Plant Leaves - microbiology Polymorphism Polymorphism, Restriction Fragment Length Pseudomonas Ribonucleic acid RNA RNA, Ribosomal, 16S - genetics Sequence Analysis, DNA |
title | Both Leaf Properties and Microbe-Microbe Interactions Influence Within-Species Variation in Bacterial Population Diversity and Structure in the Lettuce (Lactuca Species) Phyllosphere |
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