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Molecular Recognition Force Spectroscopy Study of the Specific Lectin and Carbohydrate Interaction in a Living Cell
Molecular recognition force spectroscopy is used to study the specific interaction between RCA120 and Gal on living HeLa cells at the single‐molecule level (see picture). The results indicate that this technique can be used to explore the force and dynamics of lectin–carbohydrate interaction in livi...
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Published in: | Chemphyschem 2011-04, Vol.12 (5), p.909-912 |
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container_end_page | 912 |
container_issue | 5 |
container_start_page | 909 |
container_title | Chemphyschem |
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creator | Li, Yongjun Wang, Jine Xing, Chunyan Wang, Zhenxin Wang, Hongda Zhang, Bailin Tang, Jilin |
description | Molecular recognition force spectroscopy is used to study the specific interaction between RCA120 and Gal on living HeLa cells at the single‐molecule level (see picture). The results indicate that this technique can be used to explore the force and dynamics of lectin–carbohydrate interaction in living cells in their native environments. |
doi_str_mv | 10.1002/cphc.201001008 |
format | article |
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The results indicate that this technique can be used to explore the force and dynamics of lectin–carbohydrate interaction in living cells in their native environments.</description><identifier>ISSN: 1439-4235</identifier><identifier>EISSN: 1439-7641</identifier><identifier>DOI: 10.1002/cphc.201001008</identifier><identifier>PMID: 21442703</identifier><language>eng</language><publisher>Weinheim: WILEY-VCH Verlag</publisher><subject>atomic force microscopy ; Biological and medical sciences ; carbohydrates ; Cell interactions, adhesion ; cell recognition ; fluorescence microscopy ; Fundamental and applied biological sciences. Psychology ; Galactose - chemistry ; HeLa Cells ; Humans ; Microscopy, Atomic Force ; Microscopy, Fluorescence ; Molecular and cellular biology ; Plant Lectins - chemistry ; Polyethylene Glycols - chemistry ; proteins</subject><ispartof>Chemphyschem, 2011-04, Vol.12 (5), p.909-912</ispartof><rights>Copyright © 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4128-25f05246bbb71ffe2ff390ebcb1ca0f3c04977c26504b69422f14b625814a6d63</citedby><cites>FETCH-LOGICAL-c4128-25f05246bbb71ffe2ff390ebcb1ca0f3c04977c26504b69422f14b625814a6d63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24027483$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21442703$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Yongjun</creatorcontrib><creatorcontrib>Wang, Jine</creatorcontrib><creatorcontrib>Xing, Chunyan</creatorcontrib><creatorcontrib>Wang, Zhenxin</creatorcontrib><creatorcontrib>Wang, Hongda</creatorcontrib><creatorcontrib>Zhang, Bailin</creatorcontrib><creatorcontrib>Tang, Jilin</creatorcontrib><title>Molecular Recognition Force Spectroscopy Study of the Specific Lectin and Carbohydrate Interaction in a Living Cell</title><title>Chemphyschem</title><addtitle>ChemPhysChem</addtitle><description>Molecular recognition force spectroscopy is used to study the specific interaction between RCA120 and Gal on living HeLa cells at the single‐molecule level (see picture). The results indicate that this technique can be used to explore the force and dynamics of lectin–carbohydrate interaction in living cells in their native environments.</description><subject>atomic force microscopy</subject><subject>Biological and medical sciences</subject><subject>carbohydrates</subject><subject>Cell interactions, adhesion</subject><subject>cell recognition</subject><subject>fluorescence microscopy</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Galactose - chemistry</subject><subject>HeLa Cells</subject><subject>Humans</subject><subject>Microscopy, Atomic Force</subject><subject>Microscopy, Fluorescence</subject><subject>Molecular and cellular biology</subject><subject>Plant Lectins - chemistry</subject><subject>Polyethylene Glycols - chemistry</subject><subject>proteins</subject><issn>1439-4235</issn><issn>1439-7641</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkM1v1DAQxS0EoqVw5Yh8QZyy2I4dJ0eI6AdaykdBSL1YzsTuGrJxsJOW_Pd4ybJwQ7Lkkeb33sw8hJ5SsqKEsJcwbGDFSKrTK--hY8rzKpMFp_f3NWe5OEKPYvxGEkEkfYiOGOWcSZIfo_jOdwamTgf8yYC_6d3ofI9PfQCDrwYDY_AR_DDjq3FqZ-wtHjdLx1kHeJ0I12Pdt7jWofGbuQ16NPiiH03Q8Nts18drd-v6G1ybrnuMHljdRfNk_5-gL6dvPtfn2fr92UX9ap0Bp6zMmLBEMF40TSOptYZZm1fENNBQ0MTmQHglJbBCEN4UFWfM0lQwUVKui7bIT9CLxXcI_sdk4qi2LkJaQPfGT1GVokoDilIkcrWQkK6NwVg1BLfVYVaUqF3OapezOuScBM_21lOzNe0B_xNsAp7vAR1BdzboHlz8y3HCJC93XLVwd64z83_GqvrDef3vEtmidXE0Pw9aHb6rQuZSqK-XZ-r67aX4WL--VjT_BYOlphY</recordid><startdate>20110404</startdate><enddate>20110404</enddate><creator>Li, Yongjun</creator><creator>Wang, Jine</creator><creator>Xing, Chunyan</creator><creator>Wang, Zhenxin</creator><creator>Wang, Hongda</creator><creator>Zhang, Bailin</creator><creator>Tang, Jilin</creator><general>WILEY-VCH Verlag</general><general>WILEY‐VCH Verlag</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110404</creationdate><title>Molecular Recognition Force Spectroscopy Study of the Specific Lectin and Carbohydrate Interaction in a Living Cell</title><author>Li, Yongjun ; Wang, Jine ; Xing, Chunyan ; Wang, Zhenxin ; Wang, Hongda ; Zhang, Bailin ; Tang, Jilin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4128-25f05246bbb71ffe2ff390ebcb1ca0f3c04977c26504b69422f14b625814a6d63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>atomic force microscopy</topic><topic>Biological and medical sciences</topic><topic>carbohydrates</topic><topic>Cell interactions, adhesion</topic><topic>cell recognition</topic><topic>fluorescence microscopy</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Galactose - chemistry</topic><topic>HeLa Cells</topic><topic>Humans</topic><topic>Microscopy, Atomic Force</topic><topic>Microscopy, Fluorescence</topic><topic>Molecular and cellular biology</topic><topic>Plant Lectins - chemistry</topic><topic>Polyethylene Glycols - chemistry</topic><topic>proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Yongjun</creatorcontrib><creatorcontrib>Wang, Jine</creatorcontrib><creatorcontrib>Xing, Chunyan</creatorcontrib><creatorcontrib>Wang, Zhenxin</creatorcontrib><creatorcontrib>Wang, Hongda</creatorcontrib><creatorcontrib>Zhang, Bailin</creatorcontrib><creatorcontrib>Tang, Jilin</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Chemphyschem</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Yongjun</au><au>Wang, Jine</au><au>Xing, Chunyan</au><au>Wang, Zhenxin</au><au>Wang, Hongda</au><au>Zhang, Bailin</au><au>Tang, Jilin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Molecular Recognition Force Spectroscopy Study of the Specific Lectin and Carbohydrate Interaction in a Living Cell</atitle><jtitle>Chemphyschem</jtitle><addtitle>ChemPhysChem</addtitle><date>2011-04-04</date><risdate>2011</risdate><volume>12</volume><issue>5</issue><spage>909</spage><epage>912</epage><pages>909-912</pages><issn>1439-4235</issn><eissn>1439-7641</eissn><abstract>Molecular recognition force spectroscopy is used to study the specific interaction between RCA120 and Gal on living HeLa cells at the single‐molecule level (see picture). The results indicate that this technique can be used to explore the force and dynamics of lectin–carbohydrate interaction in living cells in their native environments.</abstract><cop>Weinheim</cop><pub>WILEY-VCH Verlag</pub><pmid>21442703</pmid><doi>10.1002/cphc.201001008</doi><tpages>4</tpages></addata></record> |
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subjects | atomic force microscopy Biological and medical sciences carbohydrates Cell interactions, adhesion cell recognition fluorescence microscopy Fundamental and applied biological sciences. Psychology Galactose - chemistry HeLa Cells Humans Microscopy, Atomic Force Microscopy, Fluorescence Molecular and cellular biology Plant Lectins - chemistry Polyethylene Glycols - chemistry proteins |
title | Molecular Recognition Force Spectroscopy Study of the Specific Lectin and Carbohydrate Interaction in a Living Cell |
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