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Creatine in Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial
Creatine supplementation improves glucose tolerance in healthy subjects. The aim was to investigate whether creatine supplementation has a beneficial effect on glycemic control of type 2 diabetic patients undergoing exercise training. A 12-wk randomized, double-blind, placebo-controlled trial was pe...
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Published in: | Medicine and science in sports and exercise 2011-05, Vol.43 (5), p.770-778 |
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creator | GUALANO, Bruno DE SALLES PAINNELI, Vitor FERREIRA, Júlio Cesar PEREIRA, Rosa Maria CHAKUR BRUM, Patricia BONFA, Eloisa LANCHA, Antonio Herbert ROSCHEL, Hamilton GIANNINI ARTIOLI, Guilherme NEVES, Manoel LUCIA DE SA PINTO, Ana ROSSI DA SILVA, Maria Elizabeth CUNHA, Maria Rosaria GARCIA OTADUY, Maria Concepcion DA COSTA LEITE, Claudia |
description | Creatine supplementation improves glucose tolerance in healthy subjects.
The aim was to investigate whether creatine supplementation has a beneficial effect on glycemic control of type 2 diabetic patients undergoing exercise training.
A 12-wk randomized, double-blind, placebo-controlled trial was performed. The patients were allocated to receive either creatine (CR) (5 g·d) or placebo (PL) and were enrolled in an exercise training program. The primary outcome was glycosylated hemoglobin (HbA1c). Secondary outcomes included the area under the curve of glucose, insulin, and C-peptide and insulin sensitivity indexes. Physical capacity, lipid profile, and GLUT-4 protein expression and translocation were also assessed.
Twenty-five subjects were analyzed (CR: n=13; PL: n=12). HbA1c was significantly reduced in the creatine group when compared with the placebo group (CR: PRE=7.4 ± 0.7, POST=6.4 ± 0.4; PL: PRE=7.5 ± 0.6, POST=7.6 ± 0.7; P=0.004; difference=-1.1%, 95% confidence interval=-1.9% to -0.4%). The delta area under the curve of glucose concentration was significantly lower in the CR group than in the PL group (CR=-7790 ± 4600, PL=2008 ± 7614; P=0.05). The CR group also presented decreased glycemia at times 0, 30, and 60 min during a meal tolerance test and increased GLUT-4 translocation. Insulin and C-peptide concentrations, surrogates of insulin sensitivity, physical capacity, lipid profile, and adverse effects were comparable between the groups.
Creatine supplementation combined with an exercise program improves glycemic control in type 2 diabetic patients. The underlying mechanism seems to be related to an increase in GLUT-4 recruitment to the sarcolemma. |
doi_str_mv | 10.1249/MSS.0b013e3181fcee7d |
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The aim was to investigate whether creatine supplementation has a beneficial effect on glycemic control of type 2 diabetic patients undergoing exercise training.
A 12-wk randomized, double-blind, placebo-controlled trial was performed. The patients were allocated to receive either creatine (CR) (5 g·d) or placebo (PL) and were enrolled in an exercise training program. The primary outcome was glycosylated hemoglobin (HbA1c). Secondary outcomes included the area under the curve of glucose, insulin, and C-peptide and insulin sensitivity indexes. Physical capacity, lipid profile, and GLUT-4 protein expression and translocation were also assessed.
Twenty-five subjects were analyzed (CR: n=13; PL: n=12). HbA1c was significantly reduced in the creatine group when compared with the placebo group (CR: PRE=7.4 ± 0.7, POST=6.4 ± 0.4; PL: PRE=7.5 ± 0.6, POST=7.6 ± 0.7; P=0.004; difference=-1.1%, 95% confidence interval=-1.9% to -0.4%). The delta area under the curve of glucose concentration was significantly lower in the CR group than in the PL group (CR=-7790 ± 4600, PL=2008 ± 7614; P=0.05). The CR group also presented decreased glycemia at times 0, 30, and 60 min during a meal tolerance test and increased GLUT-4 translocation. Insulin and C-peptide concentrations, surrogates of insulin sensitivity, physical capacity, lipid profile, and adverse effects were comparable between the groups.
Creatine supplementation combined with an exercise program improves glycemic control in type 2 diabetic patients. The underlying mechanism seems to be related to an increase in GLUT-4 recruitment to the sarcolemma.</description><identifier>ISSN: 0195-9131</identifier><identifier>EISSN: 1530-0315</identifier><identifier>DOI: 10.1249/MSS.0b013e3181fcee7d</identifier><identifier>PMID: 20881878</identifier><identifier>CODEN: MSPEDA</identifier><language>eng</language><publisher>Hagerstown, MD: Lippincott Williams & Wilkins</publisher><subject>Biological and medical sciences ; Blood Glucose - analysis ; Blood Glucose - drug effects ; Blotting, Western ; Creatine - administration & dosage ; Creatine - metabolism ; Diabetes Mellitus, Type 2 - drug therapy ; Diabetes Mellitus, Type 2 - metabolism ; Dietary Supplements ; Double-Blind Method ; Energy Intake - physiology ; Exercise - physiology ; Female ; Fundamental and applied biological sciences. Psychology ; Glycated Hemoglobin A - administration & dosage ; Humans ; Lipids - blood ; Male ; Middle Aged ; Oxygen Consumption - physiology ; Phosphocreatine - analysis ; Space life sciences ; Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports</subject><ispartof>Medicine and science in sports and exercise, 2011-05, Vol.43 (5), p.770-778</ispartof><rights>2015 INIST-CNRS</rights><rights>2011 by the American College of Sports Medicine</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c336t-e46822b3a38538d171bce4e3775d1f8d0bd18e6982e035860af07ad282a89b1b3</citedby><cites>FETCH-LOGICAL-c336t-e46822b3a38538d171bce4e3775d1f8d0bd18e6982e035860af07ad282a89b1b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24108620$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20881878$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>GUALANO, Bruno</creatorcontrib><creatorcontrib>DE SALLES PAINNELI, Vitor</creatorcontrib><creatorcontrib>FERREIRA, Júlio Cesar</creatorcontrib><creatorcontrib>PEREIRA, Rosa Maria</creatorcontrib><creatorcontrib>CHAKUR BRUM, Patricia</creatorcontrib><creatorcontrib>BONFA, Eloisa</creatorcontrib><creatorcontrib>LANCHA, Antonio Herbert</creatorcontrib><creatorcontrib>ROSCHEL, Hamilton</creatorcontrib><creatorcontrib>GIANNINI ARTIOLI, Guilherme</creatorcontrib><creatorcontrib>NEVES, Manoel</creatorcontrib><creatorcontrib>LUCIA DE SA PINTO, Ana</creatorcontrib><creatorcontrib>ROSSI DA SILVA, Maria Elizabeth</creatorcontrib><creatorcontrib>CUNHA, Maria Rosaria</creatorcontrib><creatorcontrib>GARCIA OTADUY, Maria Concepcion</creatorcontrib><creatorcontrib>DA COSTA LEITE, Claudia</creatorcontrib><title>Creatine in Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial</title><title>Medicine and science in sports and exercise</title><addtitle>Med Sci Sports Exerc</addtitle><description>Creatine supplementation improves glucose tolerance in healthy subjects.
The aim was to investigate whether creatine supplementation has a beneficial effect on glycemic control of type 2 diabetic patients undergoing exercise training.
A 12-wk randomized, double-blind, placebo-controlled trial was performed. The patients were allocated to receive either creatine (CR) (5 g·d) or placebo (PL) and were enrolled in an exercise training program. The primary outcome was glycosylated hemoglobin (HbA1c). Secondary outcomes included the area under the curve of glucose, insulin, and C-peptide and insulin sensitivity indexes. Physical capacity, lipid profile, and GLUT-4 protein expression and translocation were also assessed.
Twenty-five subjects were analyzed (CR: n=13; PL: n=12). HbA1c was significantly reduced in the creatine group when compared with the placebo group (CR: PRE=7.4 ± 0.7, POST=6.4 ± 0.4; PL: PRE=7.5 ± 0.6, POST=7.6 ± 0.7; P=0.004; difference=-1.1%, 95% confidence interval=-1.9% to -0.4%). The delta area under the curve of glucose concentration was significantly lower in the CR group than in the PL group (CR=-7790 ± 4600, PL=2008 ± 7614; P=0.05). The CR group also presented decreased glycemia at times 0, 30, and 60 min during a meal tolerance test and increased GLUT-4 translocation. Insulin and C-peptide concentrations, surrogates of insulin sensitivity, physical capacity, lipid profile, and adverse effects were comparable between the groups.
Creatine supplementation combined with an exercise program improves glycemic control in type 2 diabetic patients. The underlying mechanism seems to be related to an increase in GLUT-4 recruitment to the sarcolemma.</description><subject>Biological and medical sciences</subject><subject>Blood Glucose - analysis</subject><subject>Blood Glucose - drug effects</subject><subject>Blotting, Western</subject><subject>Creatine - administration & dosage</subject><subject>Creatine - metabolism</subject><subject>Diabetes Mellitus, Type 2 - drug therapy</subject><subject>Diabetes Mellitus, Type 2 - metabolism</subject><subject>Dietary Supplements</subject><subject>Double-Blind Method</subject><subject>Energy Intake - physiology</subject><subject>Exercise - physiology</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycated Hemoglobin A - administration & dosage</subject><subject>Humans</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Oxygen Consumption - physiology</subject><subject>Phosphocreatine - analysis</subject><subject>Space life sciences</subject><subject>Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports</subject><issn>0195-9131</issn><issn>1530-0315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNpdkEFP3DAQhS0EgoXyD1CVC-qloTOeJHZ6o7u0VAK1ZZdzZMcTyZU3WezsAX59g1iKxGn0pO-9kT4hzhAuUBb1l9vl8gIsIDGhxq5lVm5PzLAkyIGw3BczwLrMayQ8Escp_QUARYSH4kiC1qiVnok_88hm9D1nvs9WjxvOZLbwxvLI6Wt2md2Z3g1r_8Tuc7YYtjZw_i34fkq_g2nZDvl86Mc4hMAuW0Vvwgdx0JmQ-HR3T8T996vV_Dq_-fXj5_zyJm-JqjHnotJSWjKkS9IOFdqWCyalSoeddmAdaq5qLRmo1BWYDpRxUkuja4uWTsSnl91NHB62nMZm7VPLIZieh21qdEWqUkVFE1m8kG0cUorcNZvo1yY-NgjNs8tmctm8dznVPu4ebO2a3f_Sq7wJON8BJrUmdNH0rU9vXIGgKwn0D9gtfIo</recordid><startdate>20110501</startdate><enddate>20110501</enddate><creator>GUALANO, Bruno</creator><creator>DE SALLES PAINNELI, Vitor</creator><creator>FERREIRA, Júlio Cesar</creator><creator>PEREIRA, Rosa Maria</creator><creator>CHAKUR BRUM, Patricia</creator><creator>BONFA, Eloisa</creator><creator>LANCHA, Antonio Herbert</creator><creator>ROSCHEL, Hamilton</creator><creator>GIANNINI ARTIOLI, Guilherme</creator><creator>NEVES, Manoel</creator><creator>LUCIA DE SA PINTO, Ana</creator><creator>ROSSI DA SILVA, Maria Elizabeth</creator><creator>CUNHA, Maria Rosaria</creator><creator>GARCIA OTADUY, Maria Concepcion</creator><creator>DA COSTA LEITE, Claudia</creator><general>Lippincott Williams & Wilkins</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110501</creationdate><title>Creatine in Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial</title><author>GUALANO, Bruno ; DE SALLES PAINNELI, Vitor ; FERREIRA, Júlio Cesar ; PEREIRA, Rosa Maria ; CHAKUR BRUM, Patricia ; BONFA, Eloisa ; LANCHA, Antonio Herbert ; ROSCHEL, Hamilton ; GIANNINI ARTIOLI, Guilherme ; NEVES, Manoel ; LUCIA DE SA PINTO, Ana ; ROSSI DA SILVA, Maria Elizabeth ; CUNHA, Maria Rosaria ; GARCIA OTADUY, Maria Concepcion ; DA COSTA LEITE, Claudia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c336t-e46822b3a38538d171bce4e3775d1f8d0bd18e6982e035860af07ad282a89b1b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Biological and medical sciences</topic><topic>Blood Glucose - analysis</topic><topic>Blood Glucose - drug effects</topic><topic>Blotting, Western</topic><topic>Creatine - administration & dosage</topic><topic>Creatine - metabolism</topic><topic>Diabetes Mellitus, Type 2 - drug therapy</topic><topic>Diabetes Mellitus, Type 2 - metabolism</topic><topic>Dietary Supplements</topic><topic>Double-Blind Method</topic><topic>Energy Intake - physiology</topic><topic>Exercise - physiology</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycated Hemoglobin A - administration & dosage</topic><topic>Humans</topic><topic>Lipids - blood</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Oxygen Consumption - physiology</topic><topic>Phosphocreatine - analysis</topic><topic>Space life sciences</topic><topic>Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. 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The aim was to investigate whether creatine supplementation has a beneficial effect on glycemic control of type 2 diabetic patients undergoing exercise training.
A 12-wk randomized, double-blind, placebo-controlled trial was performed. The patients were allocated to receive either creatine (CR) (5 g·d) or placebo (PL) and were enrolled in an exercise training program. The primary outcome was glycosylated hemoglobin (HbA1c). Secondary outcomes included the area under the curve of glucose, insulin, and C-peptide and insulin sensitivity indexes. Physical capacity, lipid profile, and GLUT-4 protein expression and translocation were also assessed.
Twenty-five subjects were analyzed (CR: n=13; PL: n=12). HbA1c was significantly reduced in the creatine group when compared with the placebo group (CR: PRE=7.4 ± 0.7, POST=6.4 ± 0.4; PL: PRE=7.5 ± 0.6, POST=7.6 ± 0.7; P=0.004; difference=-1.1%, 95% confidence interval=-1.9% to -0.4%). The delta area under the curve of glucose concentration was significantly lower in the CR group than in the PL group (CR=-7790 ± 4600, PL=2008 ± 7614; P=0.05). The CR group also presented decreased glycemia at times 0, 30, and 60 min during a meal tolerance test and increased GLUT-4 translocation. Insulin and C-peptide concentrations, surrogates of insulin sensitivity, physical capacity, lipid profile, and adverse effects were comparable between the groups.
Creatine supplementation combined with an exercise program improves glycemic control in type 2 diabetic patients. The underlying mechanism seems to be related to an increase in GLUT-4 recruitment to the sarcolemma.</abstract><cop>Hagerstown, MD</cop><pub>Lippincott Williams & Wilkins</pub><pmid>20881878</pmid><doi>10.1249/MSS.0b013e3181fcee7d</doi><tpages>9</tpages></addata></record> |
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source | LWW_医学期刊 |
subjects | Biological and medical sciences Blood Glucose - analysis Blood Glucose - drug effects Blotting, Western Creatine - administration & dosage Creatine - metabolism Diabetes Mellitus, Type 2 - drug therapy Diabetes Mellitus, Type 2 - metabolism Dietary Supplements Double-Blind Method Energy Intake - physiology Exercise - physiology Female Fundamental and applied biological sciences. Psychology Glycated Hemoglobin A - administration & dosage Humans Lipids - blood Male Middle Aged Oxygen Consumption - physiology Phosphocreatine - analysis Space life sciences Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports |
title | Creatine in Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial |
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