Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology

• Published in: Journal of agricultural and food chemistry 2011-03, Vol.59 (6), p.2223-2228
• Main Authors: Lago, Fátima C, Herrero, Beatriz, Vieites, Juan M, Espiñeira, Montserrat
• Format: Article
• Language: English
• Subjects: Analytical Methods; Animals; Biological and medical sciences; canned foods; Carangidae; cytochrome b; Fish and seafood industries; fisheries; Fishes - classification; Fishes - genetics; Food industries; Fundamental and applied biological sciences. Psychology; mackerel; markets; Molecular Sequence Data; Mullidae; Perciformes - classification; Perciformes - genetics; Phylogeny; Scombridae; Seafood - analysis; Seafood - classification; seafoods; Sequence Analysis, DNA - methods; traceability; trade
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf104505q

In the present study, a methodology based on the amplification of a fragment of mitochondrial cytochrome b and subsequent phylogenetic analysis (FINS: forensically informative nucleotide sequencing) to genetically identify horse mackerels have been developed. This methodology makes possible the identification of more than 20 species belonging to the families Carangidae, Mullidae, and Scombridae. The main novelty of this work lies in the longest number of different horse mackerel species included and in the applicability of the developed methods to all kinds of processed products that can be found by consumers in markets around the world, including those that have undergone intensive processes of transformation, as for instance canned foods. Finally, the methods were applied to 15 commercial samples, all of them canned products. Therefore, these methods are useful for checking the fulfillment of labeling regulations for horse mackerels and horse mackerel products, verifying the correct traceability in commercial trade, and fisheries control.