Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint ( Mentha spicata L.) leaves

• Published in: Food and bioproducts processing 2011, Vol.89 (1), p.67-72
• Main Authors: Bimakr, Mandana, Rahman, Russly Abdul, Taip, Farah Saleena, Ganjloo, Ali, Salleh, Liza Md, Selamat, Jinap, Hamid, Azizah, Zaidul, I.S.M.
• Format: Article
• Language: English
• Subjects: Bioactive flavonoid; Biological and medical sciences; Conventional soxhlet extraction (CSE); Food engineering; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; High performance liquid chromatography (HPLC); Mentha spicata; Spearmint ( Mentha spicata L.); Supercritical carbon dioxide (SC-CO 2) extraction
• ISSN: 0960-3085; 1744-3571
• DOI: 10.1016/j.fbp.2010.03.002

Different bioactive flavonoid compounds including catechin, epicatechin, rutin, myricetin, luteolin, apigenin and naringenin were obtained from spearmint ( Mentha spicata L.) leaves by using conventional soxhlet extraction (CSE) and supercritical carbon dioxide (SC-CO 2) extraction at different extraction schemes and parameters. The effect of different parameters such as temperature (40, 50 and 60 °C), pressure (100, 200 and 300 bar) and dynamic extraction time (30, 60 and 90 min) on the supercritical carbon dioxide (SC-CO 2) extraction of spearmint flavonoids was investigated using full factorial arrangement in a completely randomized design (CRD). The extracts of spearmint leaves obtained by CSE and optimal SC-CO 2 extraction conditions were further analyzed by high performance liquid chromatography (HPLC) to identify and quantify major bioactive flavonoid compounds profile. Comparable results were obtained by optimum SC-CO 2 extraction condition (60 °C, 200 bar, 60 min) and 70% ethanol soxhlet extraction. As revealed by the results, soxhlet extraction had a higher crude extract yield (257.67 mg/g) comparing to the SC-CO 2 extraction (60.57 mg/g). Supercritical carbon dioxide extract (optimum condition) was found to have more main flavonoid compounds (seven bioactive flavonoids) with high concentration comparing to the 70% ethanol soxhlet extraction (five bioactive flavonoids). Therefore, SC-CO 2 extraction is considered as an alternative process compared to the CSE for obtaining the bioactive flavonoid compounds with high concentration from spearmint leaves.