The Personal Nutrition Planner: A 5-Week, Computer-tailored Intervention for Women

• Published in: Journal of nutrition education and behavior 2011-05, Vol.43 (3), p.165-172
• Main Authors: Mouttapa, Michele, PhD, Robertson, Trina P., MS, RD, McEligot, Archana J., PhD, Weiss, Jie W., PhD, Hoolihan, Lori, PhD, Ora, Ann, MPH, Trinh, Linda, MPH
• Format: Article
• Language: English
• Subjects: Analysis of Variance; Diet; Diet - methods; Eating Habits; Feedback (Response); Feeding Behavior; Female; Females; Gastroenterology and Hepatology; Health Promotion - methods; Humans; Internal Medicine; Internet; Intervention; intervention studies; Nutrition; Nutrition education; Nutrition Therapy - methods; on-line systems; Online information services; Outcomes of Treatment; Overweight - diet therapy; Pretests Posttests; Statistical Analysis; Therapy, Computer-Assisted; Treatment Outcome; Universities; Weight Loss; women; Womens health
• ISSN: 1499-4046; 1878-2620; 1708-8259
• DOI: 10.1016/j.jneb.2010.08.010

Abstract Objective To conduct a dietary intervention using the Personal Nutrition Planner (PNP), an on-line nutrition intervention tool. Design Randomized controlled trial with pretest, posttest, and 2-month follow-up self-report assessments. Setting Web/on-line. Participants Female university staff (n = 307; 59.1% Caucasian) recruited via e-mail. Retention rate was 85.0% (118 treatment; 143 comparison). Intervention PNP on-line produces individualized nutrition feedback based on initial on-line assessment. Intervention lasted 5 weeks and included weekly e-mail reminders. Main Outcome Measures Dietary intake frequencies, weight loss, opinions regarding intervention. Analysis Repeated-measures analysis of variance to determine intervention effects on dietary intake and weight loss ( P < .05). Results Relative to the comparison group who received no program, the treatment group increased dairy intake frequency across the 3 assessments (F2,304 = 3.15; P < .05). Among participants who wanted to lose weight, weight loss in the treatment group was significantly higher than that of the comparison group from pretest to posttest (F1,92 = 4.50; P < .05). On a scale of 1-5, mean ratings of the PNP program characteristics ranged from 3-4. Conclusions and Implications PNP produced significant increases in dairy intake and decreases in weight. Further revisions will tailor PNP to better fit individuals’ dietary goals and increase motivation.