Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

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Bibliographic Details
Published in:International journal of food microbiology 2011-05, Vol.147 (1), p.78-80
Main Authors: Ross, T., Olley, J., McMeekin, T.A., Ratkowsky, D.A.
Format: Article
Language:English
Subjects:
Escherichia coli O157 - growth & development
Food Microbiology
Meat - microbiology
Models, Biological
Temperature
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ISSN:0168-1605
1879-3460
DOI:10.1016/j.ijfoodmicro.2011.02.021