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Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts
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Published in: | The lancet oncology 2011-04, Vol.12 (4), p.328-329 |
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cites | cdi_FETCH-LOGICAL-c446t-42ac9ccaacdfd495236a718ebd2e49e55ab641d676d979168f194ef664f2307b3 |
container_end_page | 329 |
container_issue | 4 |
container_start_page | 328 |
container_title | The lancet oncology |
container_volume | 12 |
creator | Grosse, Yann Baan, Robert Secretan-Lauby, Béatrice El Ghissassi, Fatiha Bouvard, Véronique Benbrahim-Tallaa, Lamia Guha, Neela Islami, Farhad Galichet, Laurent Straif, Kurt |
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doi_str_mv | 10.1016/S1470-2045(11)70088-2 |
format | article |
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source | ScienceDirect Journals |
subjects | Animals Consumer Product Safety Diethylhexyl Phthalate - toxicity Flavoring Agents - toxicity Food Contamination Halogenation Hematology, Oncology and Palliative Medicine Industry Neoplasms - chemically induced Water Pollutants, Chemical - toxicity Water Purification |
title | Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts |
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