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Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters
Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted] ▸ Immobilized activated carbon efficiently remove colou...
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Published in: | Bioresource technology 2011-06, Vol.102 (11), p.6437-6442 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted]
▸ Immobilized activated carbon efficiently remove coloured compounds. ▸ Solutions contain 2 % of activated carbon, 5 % of Na-alginate and 0.475 M of CaCl2. ▸ Beads are easy-to-handle, a long-lived material and decrease the sealing of membranes.
The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to study the efficiency of activated carbon (0.5–2%); sodium alginate (1–5%); and calcium chloride (0.050–0.900M), on the following dependent variables: colour reduction at 280, 465, 530 and 665nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% of activated carbon, 5% of sodium alginate and intermediate concentrations of calcium chloride (0.475M). Instead, other conditions like, 2% of activated carbon, 4% of sodium alginate and 0.580M of calcium chloride can also give absorbance reductions close to 100%. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2011.03.072 |